Ritz-Carlton Magazine - Winter 2014 - Chinese - (Page 107)

food 饮食 The flavor of antiquity is everywhere in the Holy Land, and its crossroads location makes the cuisine more of a melting pot than you might think. Jewish emigrants from Europe brought continental recipes while those from Morocco and Iraq imported spicier ingredients. Add Levantine and Arab food traditions, plus a vibrant contemporary food culture, and you have New Israeli cooking. Dynamic as it is, the constant here is hummus, found everywhere from street vendors' stands to fine restaurants. In Herzliya, you can graze all day at the breakfast-inspired Benedict, or try Zozobra's wildly popular pan-Asian fare. In Tel Aviv, celebrity chef Moshe Segev's eponymous restaurant, Segev, is on of the city's top tables. MOVe ABLe Fe A ST The Old Man and the Sea, a restaurant inside the Jaffa Port Market, just 13 miles south of Herzliya, serves a bevy of Mediterranean delights, including falafel, hummus, hot tomato salad and eggplant. 流动的盛宴 "老人与海" 是雅法港市场内的一 家餐厅 位于荷兹利亚南部仅 13 , 英里处, 这里主营一系列地中海风 味的美食, 包括炸鹰嘴豆泥饼、 鹰嘴豆泥、 热番茄沙拉及茄子 。 在圣地到处弥漫着传统美食的 香味, 由于它地处交界, 所以美食 菜式远非只有您想象的坩埚而 已。 来自欧洲的犹太移民带来了 欧洲大陆食谱, 而来自摩洛哥和 伊拉克的移民则带来了辣味食 材。 此外, 在黎凡特和阿拉伯饮 食传统中还融入了充满活力的当 代饮食文化, 最终带给您全新的 以色列风味美食。 虽然美食种类 变幻无常, 但鹰嘴豆泥始终是人 们的挚爱, 从街头小贩的摊位到 高档精致的餐厅随处可见。 荷兹利亚的本尼迪克特餐厅 的灵感源于早餐 您可全天候吃 , 到这里的美食或可尝试 Zozobra 广受欢迎的泛亚美食。 在特拉维 夫, 与名厨 Moshe Segev 同名的 Segev 餐厅是这座城市中的顶级 就餐之所。 t h e r i t z - c a r lt o n m a g a z i n e 107

Table of Contents for the Digital Edition of Ritz-Carlton Magazine - Winter 2014 - Chinese

Ritz-Carlton Magazine - Winter 2014 - Chinese
Contents
Contributors
Editor’s Letter
President’s Letter
Falling in Love With ... Bangalore
Design
On the Boulevards
Shopping
Gifts
Beauty
Jewelry
Watches
Tradition
Behind the Scenes
Family
Local Knowledge
Outdoors
As It Was
Herzliya
Fashion
Culinary
Let Us Stay With You
Heritage

Ritz-Carlton Magazine - Winter 2014 - Chinese

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