Ritz-Carlton Magazine - Winter 2014 - Chinese - (Page 123)
GOING DEEP
This page: Chef's celebrated
gnocchi, paired with squid,
grapes and onions.
Opposite: Chef Paco Pérez in
the kitchen.
深入钻研
本页:
主厨最引以为傲的汤团,
配以鱿鱼、
葡萄和洋葱。
背面:
名厨帕科 佩雷斯在厨房
·
中忙碌。
t h e r i t z - c a r lt o n m a g a z i n e
123
Table of Contents for the Digital Edition of Ritz-Carlton Magazine - Winter 2014 - Chinese