T E A T IME
Far left: The ubiquitous
mint tea at Tel Aviv's
popular Café Suzanna.
LOW-HANGING FRUI T
Left: Freshly squeezed
juices and smoothies, staples in Tel Aviv, are served
at stands like this one on
Ben Gurion Boulevard.
LUNCH RUSH
Below: Customers receiving their pita sandwiches
at Miznon, a restaurant
by Israeli celebrity chef
Eyal Shani that elevates
traditional street food
to gourmet heights.
MARKET FRESH
Bottom left: Locals flock
to Carmel Market in Tel
Aviv for just-caught fish
and just-picked produce.
Like New York,
TeL Aviv ofTeN
seems To be A ciTY
ThAT Lives To eAT.
106
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Table of Contents for the Digital Edition of Ritz-Carlton Magazine - Winter 2014