Ritz-Carlton Weddings - June - November 2010 - (Page 49)

• THE RITZ-CARLTON, DOVE MOUNTAIN, ARIZONA • ◗ Two iconic ingredients from the Southwest. Two vastly diﬀerent taste experiences. Chipotles, or dried jalapeno peppers, add kick to marinades and spice rubs for just about anything, says chef de cuisine Joel Harrington. In sharp contrast, avocados tame the chili’s heat by way of their cooling taste and creamy texture, he explains. Harrington melds the two (to great eﬀect) in his signature starter, a velvety chilled avocado soup garnished with ﬁery chipotle-rubbed tuna tartare. chipotles & avocados W E D D I N G S B Y T H E R I T Z - C A R LT O N 49

Table of Contents for the Digital Edition of Ritz-Carlton Weddings - June - November 2010

Ritz-Carlton Weddings - June 2010
Contents
Jewelry
Stationery
Beauty
Photography
And the Bride Wore ... Color
Raise Your Glass
Local Flavors
Seaside in Sanya
Trends, Packages, Honeymoons
Making an Impression

Ritz-Carlton Weddings - June - November 2010