Weddings by The Ritz-Carlton Volume 7 • Issue 1 January – June 2014 - (Page 50)

Seaside Statement it's not uncommon for exquisite destinations such as the ritz-carlton, Grand cayman to receive requests for a cake that reflects the setting - something that will evoke collecting shells on the shore, the gentle lapping of the waves, the quiet calm of strolling along the beach. shells, starfish and sand dollars are the most frequently requested embellishments of Pastry Chef benjamin Kallenbach, a newlywed himself. while some couples take comfort in classic, sedately stacked rounds, others gravitate toward mod squares stacked at jaunty angles. whatever the façade, beneath the surface lie unpredictable depths of flavor - often, ironically, reminiscent of the flavors of home, whether crowd-pleasing chocolate or retro red velvet, to name just two. this page: savannah ruffled linen in gold. opposite page: dazzle linen in brick. both by La Tavola (latavolalinen.com). 50 w e d d i n g s b y t h e r i t z - c a r lt o n http://www.latavolalinen.com

Table of Contents for the Digital Edition of Weddings by The Ritz-Carlton Volume 7 • Issue 1 January – June 2014

Volume 6 • Issue 2 July - December 2013
Contents
Memories
Trends
Dispatch
Beauty
State of Lace
Tiers of Joy
Beyond Flowers
Beyond the Sea
Vintage Vows
Atop the World
Honeymoons
Expert Advice

Weddings by The Ritz-Carlton Volume 7 • Issue 1 January – June 2014