Ritz-Carlton Weddings - Global - December 2009 - (Page 52)

A Sense of Place At The Ritz-Carlton, Sanya, china, couples exchange vows in a candlelit chapel on a private stretch of beach overlooking the South China Sea. Although Chinese custom doesn’t typically call for a tiered cake, executive pastry chef Chris Busschaert felt the magnificent setting called for something special. As you can see, that’s exactly what his signature creations are — an unforgettable (not to mention delicious) tribute to the destination wedding. And, yes, the embellishments are edible. Busschaert handcrafts the seashells, starfish and whimsical waving coral from sugar, marzipan and chocolate. You can almost feel the sea breeze. 52 w e d d i n g s b y t h e r i t z - c a r lt o n

Table of Contents for the Digital Edition of Ritz-Carlton Weddings - Global - December 2009

Ritz-Carlton Weddings - Amelia Island - December 2009
Contents
Flowers
Jewelry
Stationary
Beauty
Bridal Chic
Passage to India
Sweet Finale
Moscow Vows
Traditions, Weddings, Honeymoons
A Little Italy

Ritz-Carlton Weddings - Global - December 2009

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