TM - August 2007 - (Page 9) departments 44 Attention to Detail: Talent Management at Groupe Alain Ducasse Application Ben Warden Groupe Alain Ducasse, run by world-class French chef Alain Ducasse, employs more than 1,200 across three continents. Ducasse’s challenge: to ensure the excellence and quality of his cuisine is intact throughout his ever-expanding empire. Increasing 42 The Field Museum:Workforce Wellness Engagement with Insight Tegan Jones Incorporating a new fitness center, a weight-loss competition and health education classes, The Field Museum in Chicago recently instituted an employee wellness program. Since its inception, the program has increased employee productivity, engagement and collaboration. 46 Career Planning: Has Passed The Time for Pinball Dashboard Josh Bersin According to research from Bersin & Associates, companies that have adopted a strategic approach to career planning see significant business results. Organizations that recognize the need to develop and cultivate employee talent over the years are winning the war for talent. columnists 10 foundations Kate DCamp 14 viewpoint Scott Cawood What’s Wrong with Recruiting? The Key to Profit: Connecting People to Your Business 12 capabilities Kenneth Nowack, Ph.D. Why 360-Degree Feedback Doesn’t Work 50 techniques Nigel Paine The Changing F ace of Environments resources 4 49 49 COMING IN SEPTEMBER • Assessments Timeline • Waging Wars for Talent • HR and CEOs • And more! Editor’s Letter Lost in Transition Advertisers’ Index Editorial Resources
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