Kraft Food and Family - Festive 2008 - (Page 10) a d v i ce flavors choosing chocolate GEt to KNoW tHE vArIEtIES AND WHEN to uSE tHEM: Baker’s Unsweetened: Pure chocolate with 100% cacao. Too bitter to eat on its own, this ingredient variety lends great flavor to brownies and cakes. Baker’s Bittersweet: This chocolate-lover’s pick has 67% cacao. Eat or use in desserts for deep flavor. Try premium Baker’s Select Bittersweet with 70% cacao for intense dark chocolate flavor. Live luxuriously with divinely rich chocolate desserts. You can make these at home for a fraction of what you’d pay at a chocolate shop. Cacao percentage is the amount of cacao in relation to sugar. The higher the percentage, the deeper, darker and more pronounced the chocolate flavor. See how the cacao amount affects the usage of each variety below: Baker’s semi-sweet: This all-purpose chocolate has 54% cacao—sweet enough for eating or baking. Try premium Baker’s Select Semi-Sweet with 60% cacao for even richer, smoother flavor. Baker’s sweetened (german’s sweet): Use this sweet, mild chocolate with 48% cacao for eating or baking just as you would use milk chocolate. Baker’s white: This mild and sweet chocolate is ideal for flavoring and decorating fruits, snacks and desserts. watch online: For that finishing touch, watch our chocolate decorating video at kraftfoods.com/video. 0 | holiday ’08/winter ’09 | food & family http://www.kraftfoods.com/video
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