Kraft Food and Family - Festive 2008 - (Page 15) taco soup 5 min. total 25 min. makes 12 servings, 1 cup each. prep what you need 1 lb. extra lean ground beef 1 onion, chopped 3 cans (151⁄2 oz. each) mild chili beans, undrained 1 can (141⁄2 oz.) whole tomatoes, undrained 1 can (141⁄4 oz.) corn, undrained 1 can (8 oz.) tomato sauce 1 pkg. (11⁄4 oz.) taco Bell® home originals® Taco Seasoning Mix taco soup 11⁄2 cups water 11⁄2 cups Kraft 2% Milk Shredded Cheddar Cheese make it brown beef with onions in large saucepan; drain. add all remaining ingredients except cheese; stir, breaking up tomatoes. Bring to boil. Simmer on medium-low heat 5 min., stirring occasionally. serve topped with cheese. special extra: Serve with Breakstone’s Reduced Fat or Knudsen Light Sour Cream and chopped fresh cilantro. taco Bell® and home originals® are trademarks owned and licensed by Taco Bell Corp. sherry McBride Winona, MO court clerk and busy mom of four “ Taco Soup is perfect for after-work errand days. It tastes great. It’s easy. It’s inexpensive and it’s fast.” 2.4 hot dogs and mac and cheese. The dinner of shopping champions! Jennifer Castilla San Antonio, TX is the number of at-home meals you could make for the same price as one meal at a restaurant. Food Marketing Institute Research Department what do you make when you’re completely malled-out? Grilled cheese with soup. Fast and saves cash. Trish Staub Swansea, IL Why go out for Mexican when you can have it at home? tostadas are so easy to put together. Monique Runnels Palatine, IL A stir-fry is always simple. I buy chicken in bulk and freeze it to save a little money. Betsy Gingrich Harrisburg, PA The slow cooker is a miracle tool—maybe soup with a loaf of french bread that I pick up on the way home. Teresa Wearmouth Port Tobacco, MD what’s online: Find out what other people are cooking for the holidays at kraftfoods.com/community. kraftfoods.com | 5 http://www.kraftfoods.com/community http://www.kraftfoods.com
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