Kraft Food and Family - Festive 2008 - (Page 20) expureience the ultimate with the goodness of new Kraft Reduced Fat Mayonnaise with Olive Oil and new Kraft Good Seasons Dressing made with Extra Virgin Olive Oil. Their wholesome taste and quality ingredients make them the supureb choice for all your sandwiches and salads. Panini Florentine Prep: 10 min. Total 45 min. (incl. marinating) 4 small boneless skinless chicken breast halves (1 lb.) ½ cup Kraft Good Seasons Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil 8 slices whole grain bread ¼ cup Kraft Reduced Fat Mayonnaise with Olive Oil ½ cup fresh spinach leaves 2 roasted red peppers, cut in half 4 Kraft Deli Fresh Low-Moisture Part-Skim Mozzarella Cheese Slices Marinate chicken in dressing in glass dish in refrigerator 30 min.; discard marinade. Cook chicken in skillet on medium heat 5 min. on each side or until cooked through (165°F). Spread bread with mayonnaise; fill with remaining ingredients to make 4 sandwiches. Cook in panini maker on medium heat 5 min. or until golden brown. Makes 4 servings. For great recipe ideas, go to www.kraftfoods.com pure KRAFT http://www.kraftfoods.com http://www.kraftfoods.com
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