Kraft Food and Family - Festive 2008 - (Page 27) creamy crab and red pepper spread 15 min. plus refrigerating makes 21⁄4 cups or 18 servings, 2 Tbsp. cheese spread and 5 crackers each. total philly cheesy chili dip what you need 2 green onions, thinly sliced, divided 1 tub (8 oz.) philadelphia 1⁄3 Less Fat Cream Cheese 1 can (6 oz.) lump crabmeat, drained 1⁄2 cup Kraft 2% Milk Shredded Sharp Cheddar Cheese 1⁄2 cup finely chopped red peppers 1 Tbsp. grey poupon Dijon Mustard ritz Reduced Fat Crackers make it 2 Tbsp. onions. Mix remaining onions with all remaining ingredients except crackers; cover. refrigerate at least 1 hour. sprinkle with reserved onions. Serve with crackers. reserve “ reader review HHHHH We’re crazy about crab, and this is exceptionally easy— perfect for a lastminute party! fran say Sunnyvale, CA a legal assistant and mom of two young boys philly cheesy chili dip prep 5 min. total 6 min. makes 3 cups or 24 servings, 2 Tbsp. each. what you need 1 pkg. (8 oz.) philadelphia Cream Cheese, softened 1 can (15 oz.) chili 1⁄2 cup Kraft Shredded spread make it cream cheese onto microwaveable plate; top with chili and Cheddar. microwave on HIGH 45 sec. to 1 min. or until Cheddar is melted. Sprinkle with cilantro. Serve with assorted nabisco Crackers and cut-up fresh vegetables. variation: Use your favorite variety of canned chili—with or without beans, regular or spicy. serving suggestion: ” Cheddar Cheese 2 Tbsp. chopped cilantro hot tip: serve your warm dip in a microwaveable dish so you can reheat it if it gets cold at the party. kraftfoods.com | 2 http://www.kraftfoods.com
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