Kraft Food and Family - Festive 2008 - (Page 29) cheesy spinach and artichoke dip 10 min. total 30 min. 23⁄4 cups or 22 servings, 2 Tbsp. each. prep makes what you need 1 can (14 oz.) artichoke hearts, drained, finely chopped 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained 3⁄4 cup Kraft Grated Parmesan Cheese 3⁄4 cup Kraft Light Mayo Reduced cheesy spinach and artichoke dip make it at home! RESTAURANT FAVORITE Fat Mayonnaise 1⁄2 cup Kraft 2% Milk Shredded Mozzarella Cheese 1⁄2 tsp. garlic powder make it heat oven to 350°F. Mix all ingredients; spoon into 9-inch quiche dish or pie plate. bake 20 min. or until heated through. serving suggestion: Serve with triscuit Reduced Fat Crackers and assorted fresh vegetables. mix ’n match party cheese ball 15 min. total 1 hour 15 min. makes 31⁄4 cups spread or 26 servings, 2 Tbsp. spread and 5 crackers each. prep what you need 2 pkg. (8 oz. each) philadelphia Cream Cheese, softened 1 pkg. (8 oz.) Kraft Shredded Sharp Cheddar Cheese 2 tsp. Worcestershire sauce 4 slices oscar Mayer Bacon, cooked, crumbled 1 cup chopped planters Deluxe Mixed Nuts ritz Crackers “ My friends go nuts when I bring a homemade cheese ball to get-togethers. diane yoUng Ellettsville, IN grandmother of eight who works at a speech and hearing clinic reader review HHHHH ” make it mix all ingredients except nuts and crackers; cover. Refrigerate 1 hour. shape into ball; roll in nuts. Serve with crackers. Use 1⁄2 cup finely chopped red peppers or green onions instead of the bacon and chopped planters Walnuts or Pecans instead of the nuts. substitute: mix ’n match party cheese ball
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