Kraft Food and Family - Festive 2008 - (Page 32) on the menu cranberrypineapple minis total makes 10 min. plus refrigerating 24 servings. what you need 1 can (20 oz.) dole® Crushed Pineapple in juice, undrained 2 pkg. (3 oz. each) Jell-o Raspberry Gelatin 1 can (16 oz.) whole berry cranberry sauce 2/3 cup planters Walnut Pieces whipped sweet potato bake 1 dole® Apple, chopped make it drain pineapple, reserving juice. Add water to juice to measure 21/2 cups; pour into saucepan. Bring to boil. Add to gelatin mixes in large bowl; stir 2 min. until completely dissolved. stir in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paperlined 21/2-inch muffin cups. refrigerate 21/2 hours or until firm. Remove liners. serving suggestion: Garnish with arugula. dole® is a registered trademark of Dole Food Company, Inc. whipped sweet potato bake prep 10 min. total 30 min. makes 10 servings, 1/2 cup each. what you need 3 cans (15 oz. each) sweet potatoes, drained 1/4 cup (1/2 stick) butter or margarine, melted 2 tsp. pumpkin pie spice 3 cups Jet-puffed Miniature Marshmallows cranberry-pineapple minis make it heat oven to 350°F. Mash potatoes, butter and spice in large bowl until blended. spoon into greased 11/2-qt. casserole dish; top with marshmallows. bake 15 to 20 min. or until potato mixture is heated through and marshmallows are lightly browned. family is for laughing at “remember when” stories at the table. 32 | holiday ’08/winter ’09 | food & family
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