Kraft Food and Family - Festive 2008 - (Page 38) on the menu “ reader review HHHHH buckeye bars total makes 15 min. plus refrigerating 25 servings. Layering the ingredients was so easy. I’ll definitely be bringing this to the next party! lisa BUschMeier West Grove, PA part-time nurse and mom of two what you need 1⁄2 cup (1 stick) butter, softened 3 ⁄4 cup crunchy peanut butter ” 22 nilla Wafers, crushed (3⁄4 cup) 2 cups powdered sugar 1⁄2 of 8-oz. tub cool whip Whipped Topping (Do not thaw.) 3 squares Baker’s Semi-Sweet Chocolate make it line 8-inch square pan with foil, with ends of foil extending over sides. Beat butter and peanut butter with mixer until blended. Add wafer crumbs; mix well. Gradually add sugar, mixing well after each addition. Press onto bottom of prepared pan. microwave frozen cool whip and chocolate in microwaveable bowl on HIGH 1 min.; stir. Microwave 15 to 30 sec. more or until chocolate is melted; stir until blended. Pour over peanut butter layer; spread to cover peanut butter layer. refrigerate 2 hours. Use foil handles to lift dessert from pan before cutting. make ahead: Store in airtight container in freezer up to 1 month. Thaw in refrigerator before serving. kraft kitchens’ pick buckeye bars check it out! tHE CoffEE’S oN! Dessert just doesn’t seem complete without a cup of coffee. Brew some Maxwell house Original or Dark Roast Coffee (offer a decaffeinated option too). You and your friends will savor the full roasted flavor that comes from 100% Arabica beans. 38 | holiday ’08/winter ’09 | food & family
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