Kraft Food and Family - Festive 2008 - (Page 40) on the menu taKe-hoMe treats: ask your friends to bring gift boxes so you can divvy up and take extras home. chocolate-peanut butter mallow bars prep makes 20 min. total 38 min. 32 servings. what you need 1 pkg. (2-layer size) devil’s food cake mix 1⁄2 cup (1 stick) butter, melted 2 ⁄3 cup cold milk, divided 3 ⁄4 cup creamy peanut butter 1 jar (7 oz.) Jet-puffed Marshmallow Creme 1⁄2 cup planters Salted Peanuts 6 squares Baker’s Semi-Sweet Chocolate, coarsely chopped make it heat oven to 350°F. Mix dry cake mix, butter and 1⁄3 cup milk until blended; press two-thirds onto bottom of 13×9-inch pan. Bake 12 to 14 min. or until center is almost set; cool 3 min. mix peanut butter and remaining milk; spread onto crust. Top with spoonfuls of marshmallow creme and remaining cake mixture. Sprinkle with nuts and chocolate; press gently into cake mixture. bake 18 min. or just until center is set. Cool before cutting into bars. chocolate-peanut butter mallow bars check it out! A SPECIAL touCH Round out your star-studded dessert table with an elegant and easy treat. Arrange lU le petit Écolier Dark Chocolate Biscuits in a dish and serve alongside the rest of the spread. Prepare as directed; cool completely. Wrap tightly; freeze up to 1 month. Thaw before cutting into bars. make ahead: 40 | holiday ’08/winter ’09 | food & family
For optimal viewing of this digital publication, please enable JavaScript and then refresh the page. If you would like to try to load the digital publication without using Flash Player detection, please click here.