Kraft Food and Family - Festive 2008 - (Page 42) on the menu come on over more time For Robin Doxey, former fast-lane attorney turned stay-at-home mom, a power breakfast now means a delicious— and inexpensive—egg casserole the kids love too. Sharing your good news goes so well over a cup of Maxwell house Coffee. It’s made with 100% arabica beans for rich taste without bitterness. check it out! breakfast bake prep makes 15 min. total 40 min. 8 servings. what you need 1 can (8 oz.) refrigerated crescent dinner rolls 1 pkg. (8 oz.) oscar Mayer Smoked Ham, chopped 6 eggs 1⁄2 cup cold milk 1⁄2 tsp. pepper 1 cup Kraft Shredded Cheddar Cheese 1 cup Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese make it breakfast bake heat oven to 350°F. Unroll dough in 13×9-inch baking dish; press to cover bottom of dish, firmly pressing holes and seams together to seal. sprinkle ham over crust. Beat eggs, milk and pepper with whisk until blended; pour over ham. Top with cheeses. bake 25 min. or until center is set. healthy living: Trim 80 calories and 8 grams of fat per serving by preparing with reduced-fat refrigerated crescent dinner rolls, fat free milk, Kraft 2% Milk Shredded Cheddar Cheese and Kraft 2% Milk Shredded Mozzarella Cheese. roBin doxey Gainesville, FL key strategist, sibling rivalry negotiator “Quitting my job to stay home with Lani and Riley means cooking on a smaller budget. Meals like this really help us live smart.” what’s online: See other good news stories from readers or tell your own at maxwellhouse.com. 42 | holiday ’08/winter ’09 | food & family http://www.maxwellhouse.com
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