Kraft Food and Family - Festive 2008 - (Page 46) time s a ve rs take it easy, dress it up or trim it down—chicken fits your plate this season. Buy frozen chicken breasts by the bag to save a few cents per pound. SIMPLE: With stove top Stuffing as a side, this busy-day main is on the table fast. creamy chicken skillet with stuffing what you need prep 5 min. total 27 min. make it stuffing mix. Heat large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165°F). Remove chicken from skillet. add vegetables, soup and 1⁄2 cup water to skillet; cover. Cook 6 min. or until heated through, stirring often. return chicken to skillet; cook 1 min. or until hot. Serve with stuffing. prepare 1 PKG. (6 oz.) stoVe top STUFFING MIx FOR CHICKEN 6 SMALL BONELESS SKINLESS CHICKEN BREAST HALVES (11⁄2 lb.) 3 CUPS FROZEN MIxED VEGETABLES 1 CAN (10 3/4 oz.) CONDENSED CREAM OF BROCCOLI SOUP 46 | holiday ’08/winter ’09 | food & family 5 hicken: c simple, special & smart AN EASy CHoICE For a fun way to enjoy oreo Cookies with your family, come join our Double Stuf Racing League at dsrl.com. creamy chicken skillet with stuffing makes 6 servings. http://www.dsrl.com
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