Kraft Food and Family - Festive 2008 - (Page 47) 5 mediterraneanstyle chicken SPECIAL: Treat yourselves to quick chicken with pasta and a stylish olivetomato sauce. A SPECIAL CHoICE Finish your elegant dinner with a fancy fling—such as lU le petite Écolier Milk Chocolate Biscuits. They’re nicely dressed up and ready to go! mediterranean-style chicken what you need prep 5 min. total 25 min. makes 4 servings. make it heat large nonstick skillet on medium- 4 SMALL BONELESS SKINLESS CHICKEN BREAST HALVES (1 lb.) 1 CAN (141⁄2 oz.) ITALIAN-STYLE DICED TOMATOES, UNDRAINED 1⁄2 CUP BLACK OLIVES, CHOPPED 1 TBSP. LEMON ZEST 1 CUP Kraft FINELY SHREDDED ITALIAN* FIVE CHEESE BLEND high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165°F). Remove chicken from skillet. add tomatoes, olives and lemon zest to skillet. Cook 4 min. or until hot, stirring often. return chicken to skillet; cook 1 min. or until hot. Top with cheese. serving suggestion: Serve over hot cooked rotini or penne pasta. *Made with quality cheeses crafted in the USA. kraftfoods.com | 4 http://www.kraftfoods.com
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