Kraft Food and Family - Festive 2008 - (Page 50) time s a ve rs one-dish bliss When you need a quick idea for dinner this busy season, take a cue from the Kraft Kitchens—pare down the ingredients and use just one pan. leftover spaghetti pie leftover spaghetti pie what you need prep 10 min. total 30 min. makes 4 servings. make it heat oven to 400°F. Place spaghetti, Velveeta, chicken and sauce in resealable plastic bag; seal. Shake and press until combined. Press mixture into 9-inch pie plate sprayed with cooking spray. sprinkle with Parmesan. bake 15 to 20 min. or until heated through. Let stand 5 min. substitute: Prepare using multigrain or whole wheat spaghetti. 3 CUPS COOKED SPAGHETTI VelVeeta PASTEURIZED PREPARED CHEESE PRODUCT, CUT INTO 1⁄2-INCH CUBES 1⁄4 LB. (4 oz.) 1 PKG. (6 oz.) oscar Mayer ITALIAN STYLE CHICKEN BREAST STRIPS 1 JAR (14 oz.) SPAGHETTI SAUCE 2 TBSP. Kraft GRATED PARMESAN CHEESE 50 | holiday ’08/winter ’09 | food & family
For optimal viewing of this digital publication, please enable JavaScript and then refresh the page. If you would like to try to load the digital publication without using Flash Player detection, please click here.