Kraft Food and Family - Festive 2008 - (Page 52) time s a ve rs Sizzle up your dinner without any sticking. Use a circulon Nonstick Skillet from cooking.com/kf. love it! 6 french onionpork chop skillet french onion-pork chop skillet what you need prep 10 min. total 35 min. makes 6 servings. make it heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chops and onions; cook 10 min. or until done (160°F), turning chops and stirring onions after 5 min. Remove chops. Cook and stir onions 5 min. or until golden brown. stir in Worcestershire sauce. Return chops to skillet; top with onion mixture. mix stuffing mix and 11⁄2 cups hot water; spoon around edge of skillet. Top with cheese; cover. Cook 5 min. or until cheese is melted. 6 BONELESS PORK CHOPS (11⁄2 lb.), 1⁄2 INCH THICK 2 ONIONS, THINLY SLICED 2 TBSP. WORCESTERSHIRE SAUCE 1 PKG. (6 oz.) stoVe top STUFFING MIx FOR CHICKEN 1 CUP Kraft SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE 52 | holiday ’08/winter ’09 | food & family http://www.cooking.com/kf
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