Kraft Food and Family - Festive 2008 - (Page 60) j u st for yo u tiramisu “Who but Katie Brown could make a restaurant dessert simple—and affordable? In the Kraft Kitchens, we put our heads together and came up with this tantalizing tiramisu.” sUsanne starK Kraft Kitchens Expert our favorite recipe bowl make it at home! Katie Brown, lifestyle expert and tV host, with tiramisu Bowl RESTAURANT FAVORITE tiramisu bowl total 20 min. plus refrigerating makes 16 servings, about 2⁄3 cup each. what you need 1 pkg. (8 oz.) philadelphia Cream Cheese, softened 3 cups cold milk 2 pkg. (3.4 oz. each) Jell-o Vanilla Instant Pudding 1 tub (8 oz.) cool whip Whipped Topping, thawed, divided 48 nilla Wafers 1⁄2 cup strong brewed Maxwell beat cream cheese with mixer until creamy. Beat in milk and pudding mixes. Stir in 2 cups cool whip. line make it 1 2 3 house Coffee, cooled, divided 2 squares Baker’s Semi-Sweet Chocolate, grated 1 cup fresh raspberries 21⁄2-qt. bowl with 24 wafers; drizzle with 1⁄4 cup coffee. Top with half each of pudding mixture and chocolate. Repeat all layers. top with remaining cool whip and raspberries. Refrigerate 2 hours. substitute: Replace the coffee with chocolate milk. 60 | holiday ’08/winter ’09 | food & family friends are for good times cooking together in the kitchen.
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