Albuquerque 2012 Official Visitors Guide & Vacation Planner - (Page 18)
scene
» by George Oxford Miller
From corner cafés to patio dining, Albuquerque offers New Mexican cuisine at its best. But, don’t think you’re limited to Southwest flavors. The city’s eclectic dining scene has international and contemporary flair.
Left to right: Chile ristras, Inset: Chile relleno (Indian Pueblo Cultural Center), Fine dining (ItsATrip.org), Beer pairing dinner (Chama River Brewery).
NEW MEXICAN CUISINE
As the largest city in the only state with an official question (“Red or green?”), Albuquerque defines New Mexican cuisine. This unique style of cooking, which is different from Mexican cuisine, is all about the chile. Whether it's red or green, the ever-present chile pepper adds a delicious twist to everything from eggs to enchiladas to burgers. Local restaurants offer tasty, authentic New Mexican fare along with festive décor and often patio dining. Many of the same ingredients are used in Native American dishes, which can be sampled at the Pueblo Harvest Cafe inside the Indian Pueblo Cultural Center. Find more restaurants on page 48.
RESTAURANT SCENE
The area's cultural melting pot is brimming with international flavors. You'll find Italian, French, Brazilian, Indian, Latin American, Chinese, Japanese, Thai and more. Several locally owned restaurants and bistros feature eclectic menus and trendy décor, adding a modern touch to a diverse dining experience. Fresh and local fare is increasingly popular, with many restaurants serving farm-to-table cuisine or offering local meat, cheese and produce options. For retro dining with a New Mexican twist, head to old Route 66 for diners offering "blue plate" specials, burgers and creamy malts, and watch for trendy food trucks around the city.
A TOAST TO ABQ
BREWERY TOURS: New Mexico’s craft breweries are on the rise and gaining nationwide recognition. Take a leisurely driving tour to sample local brews in and around town. The state currently has two dozen breweries and brew pubs. WINE TIME: Be sure to savor the local vineyards. At Casa Rondeña Winery, stroll the scenic grounds and sample wines made on site. St. Clair Winery and Bistro features French country dishes, local wines and live jazz. The nationally known Gruet Winery distributes to 48 states and was recently recognized by Wine Spectator magazine.
Tasteful Traditions
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3 SISTERS: The tasty
trifecta of corn, beans and squash has been a staple of New Mexican agriculture and cooking for centuries. The mix is healthy, balanced and delicious.
SOPAPILLAS: Traditionally served as bread at New Mexican restaurants, these deep-fried puff pastries drizzled with honey also make delicious desserts.
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THE OFFICIAL VISITORS GUIDE & VACATION PLANNER
http://www.ItsATrip.org
Table of Contents for the Digital Edition of Albuquerque 2012 Official Visitors Guide & Vacation Planner
Albuquerque 2012 Official Visitors Guide & Vacation Planner
Table of Contents
Special Feature: Albuquerque: The Intersection of Adventure & Culture
Cuisine
Shopping
Ballooning
Neighborhoods
Area Map & Visitor Info
Events
Things To Do
Arts, Galleries & Theatres
Balloon Rides & Air Adventures
Casinos & Nightlife
Golf, Sports & Outdoors
Museums, Cultural & Historic Centers
Sightseeing, Tours & Train Rides
Spas & Salons
Wine, Breweries & Culinary
Zoos, Nature Centers & Family Fun
Golf Courses
Shopping
Dining
Visitor & Relocation Services
Transportation
Places to Stay
Campgrounds & RV Parks
Albuquerque 2012 Official Visitors Guide & Vacation Planner
https://www.nxtbook.com/nxtbooks/milesmedia/2012_OfficialAlbuquerqueVisitorsGuide
https://www.nxtbook.com/nxtbooks/milesmedia/2011_OfficialAlbuquerqueVisitorsGuide
https://www.nxtbookmedia.com