Florida's Gulf Islands Visitors Guide® 2009 - (Page 35) TIME to unchain your senses. a little local flavor Dining on Florida’s Gulf Islands has evolved into a culinary celebration, in many ways due to the talents of the local, yet inspired, chefs that formulate the delectable dishes served on our tables. Raymond Arpke EUPHEMIA HAYE Harold Christensen HARRY’S CONTINENTAL KITCHENS William Manson THE BEACHHOUSE Paul Mattison MATTISON’S Darrell Mizell THE SUN HOUSE RESTAURANT & BAR Sean Murphy BEACH BISTRO 35
For optimal viewing of this digital publication, please enable JavaScript and then refresh the page. If you would like to try to load the digital publication without using Flash Player detection, please click here.