Fort Myers & Sanibel/Lee County Traveler's Guide 2008 - (Page 66) ®® THE FLAVOR OF THE BEACHES OF FORT MYERS & SANIBEL SEA BREEZES AND AN ABUNDANCE OF SEAFOOD play a significant role in the dining experiences on The Beaches of Fort Myers & Sanibel. Establishments feature the highest of haute cuisine to the most down-home fare, and purveyors of food and drink offer local – and international – flavor. o PAGE 66 ne of the great pleasures of dining in Lee County is the fact that, for most of the year, enjoying a meal outdoors is not only a possibility, but preferred. Many restaurants have patios or decks, and several are on the Gulf of Mexico, area rivers and canals. Seafood fresh from the Gulf means visitors can enjoy fish such as snapper, grouper, mahi-mahi and pompano, and locally grown produce includes {} SOUTHERN REGIONAL AND floribbean cuisine
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