Ventura Inspiration Guide 2018 - 48
IT'S WHAT YOU'LL FIND AT RUMFISH Y VINO
Local restaurateurs John and Pamela Solomon opened the
original Rumfish y Vino in Belize, but Ventura's relaxed beach
vibe made it a natural spot to open a second location. A meal
here is like a getaway to a tropical island (without the flight!).
Sit outside on the charming patio under a canopy of lemon
trees and twinkling lights. The menu sources fresh, sustainable
ingredients from around Ventura County in Central Americaninspired dishes. Start with Peruvian ceviche and plantain chips;
signature entrees include Creole seabass and Caribbean fish
stew. And whatever you order, do save room for dessert - the
chocolate-habanero cannoli is a sweet-yet-spicy way to end the
evening at Rumfish. From the first sip to the last bite, a meal at
Rumfish puts you in instant vacay mode.
rumfish y vino