Club Management - September/October 2007 - (Page 5) Contents September/October 2007 Do not let a change in your surroundings change your own personal belief structure.” Anonymous emotional intelligence survey respondent See related story, page 40 “Be true to yourself. 32 Features 17 Are You Covered? An Operations Manual for the Club Controller Don’t be Chicken Little (“The sky is falling!”) when your controller isn’t available. Use these guidelines to keep things running smoothly. 29 32 24 Departments 13 Accounting & Financial Management 22 Food & Beverage Operations Holiday Dining: 10 Tips for a Happy (Wine and Food) Marriage. Insight to help you create a memorable holiday wine list. Making Food and Beverage Inventories Count. Mix control objectives for maximum efficiency. Impact of New Club Audit Standards Survey Learn the latest statistics from HFTP. Club Management: The Profession Evolves As It Adapts to Change This retrospective and look to the future provides insight on how the club manager’s role has become more complex – from embracing technology to going green. 40 EI Survey Says Insights into private club leaders’ emotional intelligence, social skills and stress management skills. 19 Building & Facilities Management 24 Sports & Recreation Management Fitness Fusion. In today’s busy world, less workout time equals an emphasis on targeting problem areas and expecting quick results. Departments continue on page 6 22 Facility Planning – It’s A Necessity. Look to architects and engineers for expert guidance, then develop your plan. 43 SEPTEMBER/OCTOBER 2007 • 5
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