Menu of Menus - 2007 - (Page 10) B,L,D Breakfast, Lunch, Dinner • Average Entrée: $ under $8, $$ $8-$13, $$$ $14-21 , $$$$ $21 and up Eggs Benedict Smoked pork loin, smoked salmon or asparagus with poached eggs and hollandaise …$9 Country Fried Steak w/Country Gravy… $9 The Twenty Dollar Omelet Scallops, prawns and mushrooms topped with hollandaise …$18 The Croissant Scramble Cream cheese, red onions, capers and smoked salmon …$11 15 oz. Rib Eye Steak and Eggs …$22 Two Egg Chile Verde Breakfast with Black Beans Salsa Smoked pork or vegetable …$7 Side of Biscuits & Gravy One biscuit with country gravy …$3 Big Buttermilk Pancakes One high …$3 Two high …$5 Three high …$6 Brown sugar and pecans–add $1 • Berry sauce–add $1 House Beef Hash w/Poached Eggs …$8 Baked Berry Swirl French Toast A custardy bread puddling-like take on French toast …$5 Oatmeal Brulé …$7 BREAKFAST B Pan Con Chumpe National dish of El Salvador, one half my heritage. A battle would rage every holiday at my house over how the turkey was to be prepared, American or Salvadoran style $12 Boneless Pan-roasted Half Duck with Chipotle Berry Sauce For a regular customer who always orders a whole and takes the other half home $24 Buttermilk Fried Chicken Perfected by our friend Thomas of Riverbend Cellars $18 MAIN COURSES DINNER Broiled Scallops (6) au Natural or Scampi style Mother fostered my love of scallops–please order them so I can keep them on $24 Columbia River Roast Salmon with Garlic and Rosemary Zinfandel please $26 Tuesday–Friday 11 am-2:30 pm • Saturday 11:30 am-2:30 pm Salvadoran Braised Turkey Sandwich …$8 Pressed “Cubano” Sandwich …$8 Cobb Salad Turkey, bacon, blue cheese, tomatoes and hard boiled egg…$10 Substitute smoked salmon for turkey …$12 LUNCH Chinese Chicken Salad w/Peanut-soy Vinaigrette …$9 Turkey Strips w/French Fries …$9 Linguine and Clams or Prawns (4) …$17 Chicken Fried Steak with Mashed Potatoes and Gravy …$12 Buffalo Chile w/Blue Cornbread …$9 Cheddar-Serrano Blue Cornbread …$6 Half Rack of Genuine Baby Back Ribs with Plum Sauce A SoHum Classic! Sauced with equal parts catsup, brown sugar and Carriage House plum preserves $23 Lamb “Porterhouse Chops” Seared and served with berry-chipotle demi $25 Grilled Pork Loin with Red Onion Jam and Fruit One of my jobs as an intern was to peel/slice 100 lbs. of red onion for this jam $22 Steak René Litte known secret…my real name is Oscar $34 745 REDWOOD DRIVE • GARBERVILLE • (707) 923-3817 10 NORTH COAST JOURNAL • MENU OF MENUS 2007
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