Menu of Menus - 2007 - (Page 18) B,L,D Breakfast, Lunch, Dinner • Average Entrée: $ under $8, $$ $8-$13, $$$ $14-21 , $$$$ $21 and up 320 MAIN STREET • FORTUNA • 707.725-1687 Ala Carte Soup or Salad • Baked Potato or French Fries Bread and Butter • Coffee or Tea Dinners Soup or Salad • Relish Plate • Ravioli • Potatoes Vegetables • Bread and Butter • Coffee or Tea • Ice Cream Filet Mignon 25.00 New York Cut Steak 22.00 Rib Eye Steak 23.00 Ground Top Sirloin 15.00 Prime Rib 24.00 Duet: Combination Lobster and Steak 37.00 Lobster 38.00 Prawns (deep fried or sautéed) 19.00 Oysters 16.00 Fish of the Day A.Q. Pan-Fried Chicken 16.00 Chicken with Fresh Herbs and Mushrooms 17.00 Ravioli (no potato) 10.00 Spaghetti (Red Meat Sauce or Pesto Sauce - no potato) . 10.00 Bread and Butter Petite New York Salad, Baked Potato or 10 oz. or French Fries Coffee or Tea Prime Rib $20.00 Filet Mignon 29.00 New York Cut Steak Petite 24.00 . Regular 26.00 Rib Eye Steak 27.00 Ground Top Sirloin 19.00 Prime Rib Petite 26.00 . Regular 28.00 Duet: Combination Lobster and Steak 41.00 Lobster 42.00 Prawns (deep fried or sautéed) 23.00 Oysters 20.00 Fish of the Day A.Q. Pan-Fried Chicken 20.00 Chicken with Fresh Herbs and Mushrooms 21.00 Ravioli (no potato) (Red Meat Sauce or Pesto Sauce - no potato) 14.00 14.00 Spaghetti Side Orders Soup (Bread and Butter) .. 4.00 Salad (Bread and Butter) .. 4.00 Baked Potato 3.00 French Fries 3.00 Mushrooms 5.00 Onions (sautéed) 4.00 Vegetable 4.00 Relish Plate (per person) 4.00 Ask About Our Veal & Lamb Dishes ~ FULL BAR ~ Extensive Wine Selection Sunday: Serving from 4:30 p.m. to 9:00 p.m. Weekdays: Serving from 5:00 p.m. to 10:00 p.m. Closed Mondays and Tuesdays Dinner Hours Photo L to R: Marie Parlato, Frank Barbietti, waitress Arlene Miller 18 NORTH COAST JOURNAL • MENU OF MENUS 2007
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