Menu of Menus - 2007 - (Page 2) FINE ITALIAN DINING Antipasti Pizza del Giorno (pizza of the day) $6 Torta di Granchio Two Dungeness Crab Cakes, on Chili Basil Aioli $12 all’Abruzzi Ravioli all’Abruzzi Three Cheese Ravioli, Marinara or Meat Sauce $7 Ventaglio al Salto Pan-Seared Sea Scallops with Smoked Bacon $10 Gamberetti alla Diavolo Garlic Prawns in Spicy Creamy Marinara $9 Bruschetta Toasted Brio Baguette, Mozzarella and Tomatoes $6 Barbabietole alla Chevre Roasted Beets, Chevre, with Honey Vinaigrette $7 Insalata della Casa with Abruzzi House Dressing $5 Insalata Mista with Raspberry Vinaigrette, Pistachios, Gorgonzola $6 Insalata Insalata alla Ces with Anchovy Crostini $6 Insalata Spinaci with Lemon-Basil Vinaigrette $7 Zuppa della Casa Creamy Tomato-Basil $4 Zuppa del Giorno Chef’s daily selection $4 Lasagna al Forno with Béchamel Sauce, Mushrooms $18 Genovese Vongole alla Genovese Linguine with Clams $19 Granchio agli Spinaci Spinach, Garlic Sautéed Dungeness Crab with Fettucine $24 Salsiccia e Boconccini di Mozzarella Sausage, Mozzarella, Spinach with Fettucine $18 Pescarese Linguine alla Pescarese Prawns, Calamari, fresh Fish over Linguine $20 Verdure Pasta alle Verdure Fresh Vegetables, Garlic, Basil with Pasta $15 Gambe Gamberetti e Salsiccia Prawns, Sausage, Shiitake Mushrooms with Linguine $19 Ventaglio di Funghi Porcini-Dusted Sea Scallops, Portabello Mushrooms, Fettucine $20 d’ Carbonara d’Abruzzi Pancetta, Mushrooms, Garlic, Cream, Fettuccine $18 Salmone Affumicato Smoked Salmon, Lemon, Capers, Fettuccine $23 Spaghetti Housemade with Marinara, Meat Sauce or Pork Pancetta Meatball $11-$13 Insalate e Zuppe Pasta DESSERTS • FULL BAR WINES BY THE GLASS On the Plaza in Jacoby’s Storehouse 791 8th Street, Arcata 826-2345 • Banquet Facilities & Catering 826-2377 www.abruzzicatering.com Pesce alla Piccata al Limone Fresh Fish with Lemon, Capers, Angel Hair [market price] Pesce Braciola di Braciola di Maiale Pork Loin Medallions, Yukon Potatoes $20 Ventaglio di Panzanella Sea Scallops over warm baby Spinach $20 Tonno del Pacifico Seared Ahi Loin, Artichoke Hearts over Angel Hair $22 Annerito Salmone Annerito Wild Salmon seared with Spices [market price] Melanzane Parmigiana Melanzane alla Parmigiana Eggplant, Parmesan, Mozzarella over Spaghetti $16 Ana Anatra alle Bacce Roasted Duck Breast, Polenta, Huckleberry Glace $25 all’Abruzzi Filetto all’Abruzzi Filet Mignon, Wilted Greens, Parmesan Mashed Potatoes [market price] Chicken Specialties Pollo con Pesto e Funghi, Pollo Saltimbocca, Traditional Entrees Spaghetti della Casa (homemade),Fettuccine Alfredo, Scampi d’Abruzzi, Pasta al Sorrentino $11-$21 Pollo alli Frascati or Pollo all’ Arrabbita $18-$21 Entrate 2 NORTH COAST JOURNAL • MENU OF MENUS 2076 http://www.abruzzicatering.com
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