Menu of Menus - 2007 - (Page 21) B,L,D Breakfast, Lunch, Dinner • Average Entrée: $ under $8, $$ $8-$13, $$$ $14-21 , $$$$ $21 and up hru or P ve-T ati ri D CREPES, COFFEE & CREAM THIRD & Y STS. • EUREKA • NEXT TO TARGET Offering your favorite ESPRESSO DRINK or CHAI along with a variety of milkshakes, smoothies, & frozen drinks in eco-friendly containers & cups LOCAL PRODUCTS USED Gold Rush Coffee • Mad River Farm Planet Chai • Loleta Meats • Humboldt Creamery • Rumiano Cheese Company • Cypress Grove • Larrupins 442-3377 MADE TO ORDER! o ting Sea PHONE AHEAD SWEET CREPES Cinnamon & Sugar or Butter with white/brown sugar 2.00 Mad River Farm Jam (Strw, Rasp, Blkbry) 3.50 Mad River Farm Jam with Cream Cheese 4.00 Lemon Curd with Powdered Sugar 3.50 Banana, Cinnamon & Brown Sugar 3.50 Bavarian Crème with Fresh Fruit 3.75 Nutella, Banana & Almond 4.00 Strawberry, Banana & Nutella 4.50 Add fresh fruit to any crepe or feel free to make your own creation More selections on our menu SAVORY BUCKWHEAT CREPES (or on a Sweet Crepe if you wish) Cheese (Cheddar, Jack, Mozzarella, Swiss, Feta) 3.00 Premium Cheese (Fresh Mozzarella or Goat) 3.50 Feta or Fresh Mozzarella, Fresh Basil & Tomato 4.00 Ham, Spinach & choice of Cheese 4.50 Turkey, Apple & Feta 4.75 Turkey, Spinach & choice of Cheese 4.75 Turkey, Avocado & Cream Cheese 5.00 Fresh Mozzarella, Fresh Basil, Sun-dried Tomatoes, Roasted Red peppers 5.50 Sun-dried tomatoes, Roasted Red Peppers, Mushrooms, Spinach, Feta or Mozzarella topped with Sour Cream 6.00 Add Larrupin Mustard Dill Sauce to any Crepe .75 Try our Dessert Crepes & Pastry/Muffin Selection Hours • 7 a.m. to 7 p.m. Mon.-Fri. • 8 a.m. to 7 p.m. Sat. & Sun. NORTH COAST JOURNAL • MENU OF MENUS 2007 21
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