Menu of Menus - 2007 - (Page 25) B,L,D Breakfast, Lunch, Dinner • Average Entrée: $ under $8, $$ $8-$13, $$$ $14-21 , $$$$ $21 and up O-H’S TOWNHOUSE OUR SPECIALTY - BEEF SELECTIONS BANANA HUT HAWAIIAN BBQ 3750 Harris St. Eureka, at the Redwood Acres Turf Club. First Hawaiian restaurant in Humboldt County. Serving the very best Kalva Pork, Pineapple Spareribs, Loco Moco Ono BBQ, Chicken Teriyaki and most of your memories of Hawaii! See our ad page 40. W-Sun. LD $ 599-4968 ROAST PRIME RIB OF BEEF AU JUS Petite Cut (8-10 oz) • Extra Cut (16-18 oz) Regular Cut (10-12 oz) • Cajun Style DINNER STEAK 8 oz Ribeye Steak SPENCER STEAK 12 oz Ribeye Steak SMALL FILET 6-8 oz Filet Mignon FILET MIGNON 10-12 oz Filet Mignon Cut T-BONE 22 oz NEW YORK STEAK 12 oz New York Cut BBQ RIBS 8 oz New York Cut BIG LOUIE’S PIZZA 1604 4th Eureka. Pizza, salad, sports. All you can eat pizza and salad lunch $4.99 Sports and beer. All family style. See our ad page 35. M-Sun. LD $ 444-9681 DINNER SUGGESTIONS Complete dinners consist of Hor d’oeuvres, salad or soup, stuffed potato, (when available), baked potato or french fries, home made onion rings or vegetables and bread. SELECTIONS FROM THE SEA PRAWNS Butterflied prawns deepfried to a golden brown served with cocktail and tartar sauces. SCAMPI Prawns sauteed in a sauce of butter, garlic, wine and shallots. SCALLOPS Deep-fried scallops served with cocktail and tartar sauces. SOLE Filet of sole prepared either grilled in a light breading, broiled or poached. HALIBUT Halibut served either grilled in a light breading, broiled or poached. SALMON FETTUCINE Fresh fettucine tossed in an alfredo sauce topped with a generous portion of salmon. BLACKENED SNAPPER Snapper seasoned with Cajun spices and seared to perfection. CLAM CUTLETS Prepared either grilled in a light batter or sauteed. AUSTRALIAN LOBSTER TAILS Pick the one you like best from our display case. Queen (one tail), King (two tails), Combo (one tail and a petite filet). BLESS MY SOUL CAFÉ 29 5th Eureka. Southern, Creole, Cajun style. See our ad page 37. M-Sun. LD $$$ 443-1090 BON BONIERE ICE CREAM 215 F Eureka. Gourmet ice cream crafted in small batches. Handmade fudge and sauces. Cakes, cookies and desserts. Soups, sandwiches and wraps. You deserve the best! See our ad page 56 & 78. M-Sun. LD $ 268-0122 BURGER KING (Bayshore Mall) 3300 Broadway Eureka. M-Sun. BLD $ 444-9601 BURGER KING (S Street) 417 ‘S’ Eureka. M-Sun. BLD $ 442-8104 CAFÉ MARINA AND WOODLEY’S BAR Woodley Island Marina Eureka. Seafood, steak, bay view. M-Sun. BLD $$$ 443-2233 CAFÉ WATERFRONT 102 F, Corner of 1st & F Eureka. Great view, bar, menu. M-Sun. BLD $$ 443-9190 CARL’S JR. 3160 Broadway Eureka. M-Sun. BLD $ 442-1690 HERE’S THE BEEF! Choose the steak you like from our display case. All of our steaks are seasoned during preparation with O.H.’s special seasoning. If you are on a salt restricted diet, please let your server know you would like your steak unseasoned during preparation. SALADS “LETTUCE “ ENTERTAIN YOU CHEF’S SALAD Assorted greens topped with chunks of ham, prime rib, cheeses, tomato and egg slices. COBB SALAD Assorted greens topped with crumbled bacon, broiled chicken, tomato, avocado, crumbled bleu cheese and egg slices. TOSSED GREEN DINNER SALAD Assorted greens served with your choice of dressing. 6th & Summer, Eureka 443-4652 • HOURS • Open 4 pm, Tue. - Sun. DINNER SALAD & BOWL OF SOUP CATERING AVAILABLE • LIQUOR LICENSE FOR CATERED EVENTS CATERING AVAILABLE • LIQUOR LICENSE FOR CATERED EVENTS NORTH COAST JOURNAL • MENU OF MENUS 2007 25
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