Menu of Menus - 2007 - (Page 26) B,L,D Breakfast, Lunch, Dinner • Average Entrée: $ under $8, $$ $8-$13, $$$ $14-21 , $$$$ $21 and up 316 E Street • Eureka, California (707) 443-7187 • www.theseagrill.com Seasonal Perfection Seafood We always feature a large selection of fresh seasonal charbroiled fish often including Alaskan halibut, sturgeon, ahi, Oregon Wild King salmon, ling cod and Dungeness crab. Try our fresh oysters baked on the half shell with bacon and Chipotle aioli or the delicate raw Kumomotos. All dinners include fresh baked rolls, soup or our famous salad bar, fresh vegetables, pilaf or potatoes. Enjoy! Shrimp Cocktail 6.95 Crab Cocktail (in season) market price Calamari 8.95 Sautéed Mushrooms 4.95 Appetizers Steaks Filet Mignon 26.95 Petite Cut 25.50 Served with sautéed mushrooms New York Steak 24.95 Steak and Lobster market price 10 oz. lobster tail and a petite filet Prime Rib 24.95 Petite Cut 23.50 Prime Rib Combinations 28.95 Petite cut prime and your choice of scampi, beer batter prawns,or scallops. Poultry Chicken Sauté 18.95 Boneless breast of chicken sautéed with mushrooms and green onions in a sherry cream sauce Stuffed Chicken 18.95 Boneless breast of chicken stuffed with spinach and cheeses Lobster market quote A 12oz. tail Scampi 22.95 Prawns sautéed in garlic butter with mushrooms, scallions and sherry Beer Batter Prawns 21.95 Large, tender prawns Fisherman’s Combination 24.95 Scallops, shrimp, calamari, oysters, sole, and cod (may be ovenbroiled on request) Petrale Sole 21.95 Fresh local pan-fried or grilled in a light egg batter with doré sauce Orange Roughy Amandine 21.95 Delicately flavored filet sautéed in lemon butter, topped with sliced almonds Cod Louisiana 17.95 Fresh local cod sautéed in butter with cajun spices, diced tomatoes, green pepper and mushrooms Scallops 21.95 Fresh sea scallops sautéed with shiitake mushrooms, capers, and diced tomato Razor Clams 19.95 Tender filets pan fried in cracker crumbs Oysters 17.95 Pan fried in cracker crumbs to a golden brown Fish and Chips 16.95 Beer battered local cod and fresh cut French fries Calamari 18.95 A tender calamari steak Sea Grill Fettucine 18.95 Shrimp, mushrooms, and scallions in a parmesan cheese sauce (no potato) 26 NORTH COAST JOURNAL • MENU OF MENUS 2007
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