Menu of Menus - 2007 - (Page 29) B,L,D Breakfast, Lunch, Dinner • Average Entrée: $ under $8, $$ $8-$13, $$$ $14-21 , $$$$ $21 and up GROUP PARTY FACILITIES PLEASE CALL FOR RESERVATIONS & high quality gourmet Chinese food, that is lower in calories, low fat and sodium. We use 100% vegetable oil. We can also prepare any dish without salt or oil upon your request. We are proud to serve you healthy, authentic Chef’s Specialties Served with White Rice C 1. C2. C3. C4. C5. C6. C7. C8. C9. C10. C11. Seafood Special 8.95 Happy Family 8.95 Dragon & Phoenix 8.95 Four Season 8.95 Subgum Wonton 8.95 Hunan Delight 8.95 General Tso’s Chicken 8.95 Sesame Chicken 8.95 Kung Po Chicken 8.95 Beef & Scallop 8.95 Orange Chicken 8.95 Party Platter 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 1 1. 12. 13. 14. 15. 16. 17. 18. 19. 20. 2 1. 22. 23. 24. 25. 26. 27. 28. Roast Chicken 25.00 Chicken w / Peanuts 25.00 Teriyaki Chicken 25.00 Curry Chicken 28.00 B.B.Q. Boneless Pork 28.00 Mongolian Beef 28.00 Sesame Chicken 25.00 Orange Chicken 25.00 Mixed Vegetables 17.00 Chicken with Broccoli 20.00 Beef with Broccoli 20.00 Sweet & Sour Chicken 23.00 Chicken with Mushroom 25.00 Fried Rice 15.00 Pork Fried Rice 19.00 Chow Mein 17.00 Pork Chow Mein 18.00 Chow Rice Noodle 17.00 Egg Roll 20.00 Pot Sticker 25.00 Lobster Roll 25.00 Chinese Donut 10.00 Seafood Delight 28.00 Mussel 30.00 Fried Fish 35.00 Salt & Pepper Squid 35.00 Salt & Pepper Shrimp 40.00 Fried Cheese Wonton 16.00 Lunch Special Served with Fried Rice L 1. L2. L3. L4. L5. L6. L7. L8. L9. L10. L11. L12. L13. L14. L15. Chicken with Broccoli 4.95 Beef with Broccoli 5.25 Shrimp with Broccoli 5.25 Sweet & Sour Chicken 4.95 Roast Pork Chow Mein 4.95 Chicken Chow Mein 4.95 Mixed Vegetable 4.95 Chicken w/Mixed Vegetable 4.95 Pepper Steak 5.25 Moo Goo Gai Pan Chicken 4.95 Mixed Vegetable w/Garlic Sauce 4.95 Chicken with Garlic Sauce 4.95 Beef with Garlic Sauce 5.25 General Tso’s Chicken 4.95 Sesame Chicken 4.95 All You Can Eat LUNCH BUFFET Mon.-Sat. 11:00 a.m. - 3:30 p.m. DINNER BUFFET Mon.-Thurs. 3:30 p.m. - 10:00 p.m. Fri.-Sat. 3:30 p.m. - 10:00 p.m. SUNDAY & HOLIDAY All Day Dinner Buffet 11:00 a.m. - 9:30 p.m. Diet Menu (No M.S.G. • No Salt • No Oil • Sauce on the Side) H 1. H2. H3. H4. H5. Steamed Chicken w/Broccoli 6.95 Steamed Chicken w/Mixed Vegetables7.95 Steamed Chicken w/String Beans 7.95 Steamed Seafood w/Mixed Vegetables 9.75 Steamed Mixed Vegetables 6.25 CARRY OUT BUFFET price/per pound Senior Citizen (Over 60) 10%off Children Under 3 Free NORTH COAST JOURNAL • MENU OF MENUS 2007 29 http://www.eurekachinabuffet.com
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