Menu of Menus - 2007 - (Page 32) “Dining With A Twist” means that we offer a unique epicurean experience… Small Plate and Traditional Dining Service. Indulge in a wide array of flavors by sampling several Small Plates or enjoy our Entrees as our chefs have created them. Welcome to our house. Good Eating! At Hurricane Kate’s, B,L,D Breakfast, Lunch, Dinner • Average Entrée: $ under $8, $$ $8-$13, $$$ $14-21 , $$$$ $21 and up MONTHLY SEASONAL MENU CHANGES SOUPS & SALADS Soup of the Moment cup or bowl price a s quoted Mixed Baby Greens with Sea sonal Toppings & Croutons* 4.75 Caesar Salad of Romaine Hearts, Croutons, Red Onions and Parmesan (anchovy upon request) 7.95 Shaft’s Blue Cheese & Asian Pear atop Baby Greens With Candied Pecans, Fennel, and Apple Cider Vinaigrette* 8.95 Seared Ahi Tuna with Avocado and Baby Greens dressed with a Tahini Ginger Vinaigrette 11.95 Fried Chevre and Bacon Salad with Oven Dried Tomatoes & Mixed Greens with a Spanish Sherry Vinaigrette . . . . . . . . . . . . . . . . . . . . . 11.95 Thai Chicken Salad with Cucumber, Mint, Cilantro, Basil, Green Beans, Onion, Peanuts, Cabbage, and Thai Lime Vinaigrette . . . . . . . . . . . . . . . . . . . . 11.95 SMALL PLA TES & WOOD FIRED PIZZAS House-Made Dressings Apple Cider Vinaigrette* Tarragon Mustard Vinaigrette* Cranberry-Tamarind Vinaigrette* Ba sil-Balsamic Vinaigrette* Shaft’s Blue Cheese* Caesar Tahini Ginger Vinaigrette* Creamy Jalapeno* Thai Lime Vinaigrette Grilled Grape Leaf Wrapped Chevre - with Oven-Dried Tomatoes, Henry’s Gourmet Olives, Roa sted Garlic, Bruscetta, & Herb Oil* 11.95 Lumpia (3) - Vegetarian* or fried Pork Shrimp and Veggie Egg-rolls with Leaf Lettuce, Cilantro and Chili Mint Dip 9.95 WarThe Holy War (3 each) Archangels: Bacon wrapped Sea Sca llops with a Ginger-Sca llion dipping sauce and Devils on Horseback: Bacon Wrapped Chicken Liver and Fig with Ja lapeno Marma lade 9.95 Indonesian Sates with Spicy Peanut Sauce: Portabella Mushroom* 5.75, Chicken __ 6.95, Beef __ 7.95 Caribbean Tacos (3) - Jerk Spiced Shrimp with Avocado, Lime Wedges, shredded Red Cabbage, and Ginger-Mango Salsa 10.95 Beef Tenderloin Tetaki - Lightly seared Beef Filet, Japanese Rice, Pepper and Cucumber Salad, Spicy Sesame Aioli, Green Onion Infused Oil, Daikon Radish Sprouts 13.95 Wood Fired Spanish Style Mussels - with Linguica, Saffron, Broth, Roa sted Tomatoes, & Brio Sweet Baguette 12.95 Vietnamese Summer Rolls (2) -with Carrots, Bell Pepper, Daikon, Mushrooms, Green Onion, Cilantro, Cellophane Noodles & Mint with a Vietnamese Chili-Lime Sauce* 8.95 Medi Appetizer Plate - Hummus with Pine Nuts, Falafel, Cucumbers, Bell Peppers, Kalamata s, Spiced Carrot Salad, Pita, Harrisa and Tahini Sauces* 9.95 Enchanted Forest Pizza - Artichoke Pesto, Brie, Portobellos, Spinach, Roa sted Red Bells, Wa lnut, Parmesan, and Ba sil* 13.95 The Hurricane Pizza - with Ba sil Pesto, Chevre, Sun-dried Tomato, Parmesan, Romano and Mozzarella Cheeses, Pine Nuts, Carmelized Leeks, and Ba sil Chiffonade* 13.95 Sedona Chicken Pizza - Cilantro Pesto, grilled Chicken, Red Onion, Tomato, Red Bell Pepper, Jalapeno, Green Onion, Cheddar, Monterey Jack & Cotija Cheese, fresh Cilantro 13.95 Served with House Salad with Basil-Balsamic Vinaigrette or Cup of Soup Fresh Seasonal Fish and Chips Beer-Battered Fish served with Thick Cut Chips, Tomatillo Tartar, Spicy “Ketchup”, Malt Vinegar, & Lemon 15.95 Grilled New York Steak - Oven Dried Garlic and Pepper Rubbed New York Steak with Smoked Cheddar Sma shed Potatoes, Julienne Southwestern Vegetables, Charred Corn Salsa, Ancho Chili Sauce and Chipotle Creme Fraiche 25.95 Grilled Halibut, Prawn, and Scallop Brochettes - Marinated in Caribbean-Style Mojo Marinade, served with Red Annato Rice, Spicy Cuban Ca lypso Beans, and Tropical Fruit Salsa 23.95 Thai Style Grilled Chicken (Kai Yang) - with Thai Fried Rice, Grilled Green Beans, and Spicy Chili Dipping Sauce 16.95 House Rolled Spinach and Chevre Agnolotti* - Tossed with Fava Beans, A sparagus, Pea s, Mushrooms, and Herb Pesto 16.95 *Vegetarian & Vegan Selections Chef: Matthew Yadley - House Manager: Elizabeth Adams Children’s Menu Available - Corkage $10 per bottle - Cakeage $2 per person We accept VISA, MasterCard, American Express and Discover KA TE’S PLA TES Tues- Sat for Lunch (11:30a-2p) and Dinner (5p-9p) Fri & Sat Dinner (5p-9:30p) SECOND STREET OLD TOWN EUREKA OWN, 511 SECOND STREET • OLD TOWN, EUREKA • 444-1405 32 NORTH COAST JOURNAL • MENU OF MENUS 2007
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