Menu of Menus - 2007 - (Page 44) B,L,D Breakfast, Lunch, Dinner • Average Entrée: $ under $8, $$ $8-$13, $$$ $14-21 , $$$$ $21 and up TRAMAZZINO CALDO Hot sandwiches on toasted fresh roll with melted mozzarella Polpetta a Babetta (meatballs, sauce) Salsiccia Pepe e Cipolla (sausage, bell peppers) Tofu Balls (vegetarian sauce) Mozzarella en Carrozza (baked mozzarella, vegetarian or meat sauce) Sciogliersi Tonno Albacore (tuna melt) Pollo Allagriglia Italiano (chicken breast, meat or vegetarian sauce) Pollo Allagriglia Americano (chicken breast, BBQ sauce) Hamburger with Babetta’s Special Sauce and Fries (Mozzarella or cheddar, add .45 cents) $7.95 $7.95 $7.95 $4.95 $7.95 $7.95 $7.95 $7.95 PIATTI DE POLLO, SALSICCIE E BISTECCA A la carte includes garlic bread. Complete dinners include soup or salad, garlic bread and Babetta’s bread pudding. al la carte/complete Pollo alla Italiano $12.95/$14.95 Pollo alla Marsala $12.95/$14.95 Pollo alla Piccata $12.95/$14.95 Pollo alla BBQ $12.95/$14.95 Pollo alla Parmigianna $13.95/$15.95 Sausage & Bell Peppers $14.95 Bistecca New York (with mushrooms, onions, bell peppers) $19.95 PIZZA Made fresh daily with Babetta’s homemade pizza dough, mozzarella and Babetta’s special pizza sauce. TOPPINGS: anchovies, artichokes, bell peppers, black olives, broccoli, Canadian bacon, meatballs, tofu balls, mushrooms, onions, pepperoni, pineapple, salami, sausage, shrimp, fresh tomatoes, or zucchini. (Linguisa or chicken, additional charge.) Pizzas come in four sizes: Personal/12”/14” and 18” Cheese $6.75/$9.95/$14.50/$18.50 One Topping $7.95/$11.50/$16.95/$20.50 Two Toppings $8.95/$13.50/$17.95/$22.50 Three Toppings $9.95/$15.50/$18.95/$23.95 Four Toppings $10.95/$17.50/$19.95/$24.95 Five Toppings $11.25/$18.50/$20.95/$26.95 PASTA A la carte includes garlic bread. Complete dinners include soup or salad, garlic bread and Babetta’s bread pudding al la carte/complete Spaghetti (meat, vegetarian, pesto sauce) $9.95/$12.50 Spaghetti Con Polpetiti (with meatballs) $12.95/$15.50 Macaroni e Formaggio (four-cheese sauce) $12.95/$15.50 Ravioli (meat or spinach with cheese) $13.95/$16.50 Mezza e Mezza (half spaghetti and ravioli) $11.95/$14.50 Rigatoni (meat or vegetarian sauce) $11.95/$14.50 Fettucini Alfredo $13.95/$16.50 Fettucini Primavera $14.95/$17.50 With chicken $16.95/$19.50 Lasagne Famosa alla Babetta (meat or vegetarian) $14.95/$17.50 Canelloni (chicken or cheese, meat or vegetarian sauce) .. $14.95/$17.50 Fettucini di Mare (shrimp, scallops) $14.95/$17.50 Vegetali e Pasta al Forno (vegetarian) $12.95/$14.50 Tofu Vegetali e Pasta al Forno $14.95/$17.50 CALZONE Stuffed with ricotta and mozzarella, your choice of 3 toppings from our pizza toppings menu. Choice of meat, vegetarian or pesto sauce. Served with soup or dinner salad and Babetta’s bread pudding. $14.95 COMBO FOR TWO Includes soups or salad, spaghetti and garlic bread, small pizza with two toppings, and Babetta’s bread pudding. $29.95 LIGHT-EATER MEALS For children, seniors and anyone with a small appetite, we provide a delicious sampling of select menu items such as Spaghetti, Ravioli, Fettucini Alfredo and many chicken dishes all served with garlic bread. Prices range from $7.95 to $9.50. BEVERAGGIO Soft drinks with complimentary refills, shakes, juices and vino de casa. Ask for Babetta’s Wine and Beer list. 444-2421 1587 Myrtle Ave., Eureka Mangiare e bere per saluti. Arrivederci! INLALATA, INSALATE E DOLCI We serve fresh minestrone and a special soup of the day plus many side dishes and salads. Desserts always include Babetta’s famous bread pudding, and pies and cakes when she feels like it. 44 NORTH COAST JOURNAL • MENU OF MENUS 2007
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