Menu of Menus - 2007 - (Page 46) B,L,D Breakfast, Lunch, Dinner • Average Entrée: $ under $8, $$ $8-$13, $$$ $14-21 , $$$$ $21 and up COCINA MICHOACANA RESTAURANT TASTY MEXICAN FOOD Since 1991 OPEN for LUNCH & DINNER Monday thru Saturday Vegetarian Meals & Daily Specials • Imported & Domestic Beer & Wine MARGARITA MONDAYS $1.00 w/dinner entree DINNER jumbo prawns cooked in butter and garlic mexican version of shrimp scampi 13.95 Camarones al Mojo de Ajo Seafood Jumbo prawns cooked in a fiery red sauce hot and spicy dish 13.95 Camarones a la Diabla Chicken chicken breast strips stir fried with veggies and seasonings 12.95 Chicken Ranchero grilled chicken breast covered with verde sauce 12.95 Chicken a la Parilla strips of steak cooked in tasty tomato sauce with veggies 12.95 Steak a la Mexicana Steak breaded beef filet covered with verde sauce 12.95 Steak Milanesa Pork tender chunks of pork cooked in spicy green tomatillo sauce 9.95 Chile Verde tender chunks of pork cooked with spices and red chili sauce 9.95 Chile Colorado eggs scrambled with steak and minced veggies 8.75 Machaca BREAKFAST spicy mexican sausage scrambled with eggs, onions & tomatoes 8.75 Huevos con Chorizo FRIDAY & SATURDAY SPECIALS Large bowl of steaming beef tripe soup Served with hominy 9.95 Menudo Large chunks of lean pork Cooked in special seasonings 12.95 Carnitas 5th & ‘V’ Sts. • Eureka, CA • 707.443.7840 46 NORTH COAST JOURNAL • MENU OF MENUS 2007
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