Menu of Menus - 2007 - (Page 5) B,L,D Breakfast, Lunch, Dinner • Average Entrée: $ under $8, $$ $8-$13, $$$ $14-21 , $$$$ $21 and up Cecil’s „ NEW ORLEANS BISTRO • BENBOW • GARBERVILLE • MYERS FLAT • REDWAY • SHELTER COVE LIVE MUSIC · FULL BAR · PRIVATE PARTIES FOR RESERVATIONS CALL 707-923-7007 GARBERVILLE 773 REDWOOD DRIVE UPSTAIRS JACOB GARBER SQUARE CALL 707-923-7007 FOR HOURS Small Plate NEW ORLEANS BARBECUE SHRIMP A blend of three peppers, lemon, worchestershire, garlic, amber ale & butter GUMBO YA YA Gumbo with chicken, sausage, and okra Large Plate CRAWFISH E’TOUFÉE A classic Louisiana stew with crawfish, onion, pepper and garlic, served over rice PECAN ENCRUSTED CATFISH Served with roasted garlic mashed potatoes & creole meuniere sauce, topped with local crab meat THE PERFECT PORK CHOP 14oz of Iowa’s finest, together with mashed sweet potatoes, and a seasonal fruit demi glace served with vegetable du jour THE FILET Served in a pinot noir sauce, with garlic mashed potatoes, & seasonal vegetables. Try it topped with crab meat or barbecued shrimp VEGETARIAN DISHES AVAILABLE WE ACCEPT VISA, MASTERCARD & AMERICAN EXPRESS 18% GRATUITY MAY BE ADDED TO PARTIES OF 6 OR MORE SAMPLE MENU ONLY NORTH COAST JOURNAL • MENU OF MENUS 2007 5
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