Menu of Menus - 2007 - (Page 50) B,L,D Breakfast, Lunch, Dinner • Average Entrée: $ under $8, $$ $8-$13, $$$ $14-21 , $$$$ $21 and up TEPPANYAKI & SUSHI BAR 240 F STREET., OLD TOWN EUREKA • 443-7489 LUNCH M-F 11:30-2:30 P.M. • DINNER 7 DAYS 5-9:30 P.M. LUNCH Many dishes available in lunch-size portions Lunch Special — Four sushi, four California rolls, soup or salad DINNERS Chicken Teriyaki Beef Teriyaki Kalbi (spicy BBQ shortribs) Chicken Katsu (breaded cutlet) Tonkatsu (breaded pork cutlet) Oyaku Don (chicken, egg, onion over rice) Tempura Don (Tempura over rice) Shrimp and Vegetable Tempura Shashimi Bento (sashimi, tempura, sunomono) Ritz Special (amaebi, sashimi, tempura, sunomono) Sukiyaki (tofu, beef, rice noodle fire pot) APPETIZERS Fried Soft Shell Crab • Gyoza Agedashi Tofu — fried with sweet sauce Tempura — vegetable or shrimp Edamame — soy bean in pod Yakitori — skewered chicken, 2 pieces Seaweed Salad • Oyster Shooters Green Mussels SUSHI MENU Nigiri — fresh Nigiri — cooked or smoked Vegetarian rolls Temaki — hand rolls Maki (6 or 8 pieces) specialties include: Tekka (tuna) California Roll (cucumber, avocado, shrimp) California Gold (plus tobiko) Philadelphia (smoked salmon, cream cheese) Una-Q (BBQ eel, cucumber) R&R (BBQ eel, cucumber, avocado) Spider (cucumber, avocado, fried soft shell crab) Kojiro (hamachi, cucumber, avocado, tobiko) Ritz Roll (cucumber, avocado, tuna, tobiko) Spicy Tuna Roll Spicy Shrimp Tempura (shrimp, tobiko, mayonnaise) Flower Roll (smoked salmon, avocado) Golden Dragon (shrimp tempura, tobiko, salmon) TEPPANYAKI Served with miso soup, green salad, shrimp or tofu, vegetables, rice. Combos available. Tofu • Chicken • Shrimp Salmon • Scallop • New York Cut Filet Mignon • Rack of Lamb • Lobster VIP for Two: Lobster, Filet Mignon, Scallop, Shrimp & Chicken SASHIMI Maguro (tuna), Hamachi (yellow tail), sake (salmon) • Sashimi combo 50 NORTH COAST JOURNAL • MENU OF MENUS 2007
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