Menu of Menus - 2007 - (Page 53) B,L,D Breakfast, Lunch, Dinner • Average Entrée: $ under $8, $$ $8-$13, $$$ $14-21 , $$$$ $21 and up RESTAURANT Open Daily, 6 a.m.-Midnight * Breakfast Served All Day * To Go Available * Banquet Facilities * Super Kid’s Menu * Signature Sandwiches * Vegetarian Options * Gourmet Salads * Specialty Steaks * Pasta * Seafood * Many Delicious Desserts! Vellutini Baking Co. Why wait in line? ORDER AHEAD! 210 4th St. • Eureka • 445-3818 MEXICAN CUISINE 707.442.1522 FAX 707.442.2283 SANDWICHES Whole $5.45 Half $3.95 HALF SANDWICH + SOUP $6 SOUP $3.95 Sandwiches with your choice of bread, cheese & toppings. Also choice of chips or potato salad. Filling Turkey • Ham • Roast Beef • BLT • Corned Beef • Salami • Pastrami • Tuna • Egg Salad Veggie • Chicken Salad sautéed in onion & bell peppers topped with sour cream, guacamole, tomato, olives & lettuce. PICADITAS (MASA SOPES) 2 “masa boats” hold savory filling of beans, meat, lettuce, tomato, cheese, sour cream, hot sauce & avocado. ENFRIJOLADAS tortillas dipped in beans, filled with meat, topped with cheese, sour cream, jalapeño & avocado. HUEVOS CON FRIJOLES NEGROS soupy black beans and eggs with a side of rice & beans. ENMOLADAS for almuerzo (late breakfast) 2 corn tortillas filled with meat, topped with mole sauce & cheese. CALDO DE MARISCOS delicious seafood mix soup. QUESADILLA TEXAS pollo asado or carne asada SPECIALS CALDO DE RES a bowl of beef soup with cilantro, onions, tomatoes, lime, jalapeños & corn tortillas. COMBINATIONS Served with rice, beans and your choice of shredded beef, chicken, Chile Verde, ground beef, cheese, tofu, chorizo tofu or spinach. Roll Dutch Crunch • Sourdough • French Whole Wheat 2 ENCHILADAS • 2 TAMALES •2 TACOS 2 BURRITOS • TACO & RELLEÑO TAQUERIA Baja-style soft tacos with fresh onions & cilantro Sliced Bread Dutch Crunch • Sourdough • Wheat Marbled Rye POLLO ASADO • CARNE ASADA CARNITAS • ADOBADA • FISH DINNERS All Dinners served with rice & beans, soups or salad, & flour or corn tortillas STEAK ENCEBOLLADOS tender thin-cut steak with onion and mushrooms. STEAK ALA MEXICANA tender beef steak simmered in delicious La Victoria. FAJITAS DU TOFU delicious tofu sautéed with bell pepper, onion & cilantro. BARBARCOA CON SALSA VERDE traditional lamb meat sautéed with green tomatillo sauce. Cheese Jack • Swiss • Cheddar • PepperJack Provolone Toppings Mayo • Mustard • Dijon • Horseradish Lettuce • Tomato • Sprouts • Red Onion Olives •Pickles • Pepperoncini (Avocado .50 extra) 1724 Broadway Eureka, CA 95501 707-445-9777 502 Henderson St., Eureka of the high-central plains east of mexico in the state of Hidalgo, lamb is slowly cooked in a pressure cooker or steamer, served with consome soup, onion, cilantro, lime & corn tortilla. NORTH COAST JOURNAL • MENU OF MENUS 2007 BARBARCOA Y CONSOME the traditional barbacoa SABADOS Y DOMINGOS ONLY 53
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