Menu of Menus - 2007 - (Page 54) B,L,D Breakfast, Lunch, Dinner • Average Entrée: $ under $8, $$ $8-$13, $$$ $14-21 , $$$$ $21 and up Never miss your favorite game! • • • • • • • Happy Hour M-F, 4-6 p.m. Full menu service Appetizer specials Top shelf vodkas Microbrew selection Six TVs Pool table, juke box 1929 Fourth St., Eureka Inside the Red Lion Hotel 707-445-0844 Come and see what’s new in Catering at the Red Lion Hotel Eureka! New Catering Menus featuring: • Exciting new buffets for breakfast, lunch and dinner • Elegant served meals • Passed tray and reception-style hors d’oeurves • Reception and wedding packages • Tastings available upon booking • Special guest room rates with all catering We have nearly 4,000 square feet of newly refurbished conference and catering space and an on-site catering specialist to assist you in planning the event or conference of your dreams from start to finish. Call today to schedule your next event. 707-441-4712 54 NORTH COAST JOURNAL • MENU OF MENUS 2007 or 707-441-4741 http://www.redlion.com
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