Menu of Menus - 2007 - (Page 55) B,L,D Breakfast, Lunch, Dinner • Average Entrée: $ under $8, $$ $8-$13, $$$ $14-21 , $$$$ $21 and up THE NORTH COAST ’ S PREMIER FULL SERVICE HOTEL The Pacific Grill Restaurant, found within the heart of the Red Lion Hotel, brings to you a most memorable and enjoyable dining experience. Breakfast, lunch and dinner are served daily in our completely trans fat free menu, offering a wide variety of menu selections and local favorites. Chef Robert Layne brings a wealth of knowledge to the preparation of North Coast cuisine, featuring local seafood, beef, produce and dairy. Join us for our exquisite Americana Classics Culinary Series with specials changing quarterly. Ask your server about our specialty wines and local handcrafted draft beers and end the meal with one of our delectable desserts. Early bird specials are offered nightly from 4 to 6 p.m. Bring the whole family; we offer a kids’ menu that is fun and exciting as well. Stop by R.J. Grin’s Lounge after your dining experience. Enjoy our memorabilia collection, relax in comfort on our overstuffed couches and watch your favorite team on one of our six TVs. Unwind during R.J. Grin’s happy hour Monday through Friday from 4 to 6 p.m. Visit our website to view our current menu: www.redlion.com 1929 Fourth St., Eureka • Inside the Red Lion Hotel • 707-441-4742 NORTH COAST JOURNAL • MENU OF MENUS 2007 55 http://www.redlion.com
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