Menu of Menus - 2007 - (Page 62) B,L,D Breakfast, Lunch, Dinner • Average Entrée: $ under $8, $$ $8-$13, $$$ $14-21 , $$$$ $21 and up Specialty, Classic, Vegan & Vegetarian Pizzas 14”, 18” and 20” sizes Regular Toppings 25¢/slice, 75¢/14”, $1.00/18”, $1.25/20” Black olives, bell peppers, onions, garlic, mushrooms, jalapeños, pineapple, pepperoni, sausage, ground beef, sliced meatball, tomatoes, red onion, ham, spinach, broccoli, extra cheese (mozzarella, cheddar), ricotta, fresh basil, anchovies, bacon. Gourmet Toppings 50¢/slice, $1.00/14”, $1.25/18”, $1.50/20” Artichoke hearts, sun-dried tomatoes, eggplant, Roma tomatoes, chicken, avocado, pesto, roasted garlic, smoked salmon, Canadian bacon, gorgonzola, feta, cashews, walnuts, capers, Larrupin dill mustard. Add $2.00 for Sicilian • Add $6.00 for Double Crust The East Coast Classic $17.50/$19.50/$21.50 Sausage, pepperoni, meatball, bell peppers, mushroom, onion, black olives, oregano. The West Coast Classic $17.50/$19.50/$21.50 Pepperoni, pineapple, jalapeños, fresh garlic, red sauce and mozzarella. Pizza Bianco $16.50/$18.50/$20.50 Extra virgin olive oil, fresh garlic, mozzarella, parmesan & asiago cheeses, fresh basil. Chicken Cashew $17.50/$19.50/$21.50 Pesto, mozzarella, chicken, cashews, mushrooms, red onion. Bacon Ranch $18.00/$20.00/$22.00 Ranch chicken, bacon, tomato, red onion. The Parmigiana $17.50/$19.50/$21.50 Red sauce, oregano, mozzarella, ricotta, and parmesan cheeses. Choice of eggplant, meatball or chicken. The B.P. Veggie $16.50/$28.50/$20.50 Mushrooms, bell peppers, onion, spinach, black olives, garlic, mozzarella. ree Wi less re Pizza by the Slice or the Whole Pie T & BEST SELECTION OF PI IGGES CE IN TOWN! 10–15 CH ZZA B I OICE H E -S L S! BY-T Specialty Pizzas We are proud to offer: • organic ingredients whenever possible • Humboldt Grassfed Beef • fresh-baked rolls • local Humboldt organic wines OUR -- 5-7 P.M. DAILY APPY H SATURDAY -- $2 PINTS H ! DAY D ALL AN tsp Ho o We accept VISA and MasterCard • Sorry, no checks $12 minimum on delivered orders 62 NORTH COAST JOURNAL • MENU OF MENUS 2007 t ORK S TYLE NEW Y ORK STYLE PIZZ NEW Y PIZZ TE''S Arcata • 826-1890 • TE S , ER PE PE reet 826 ERIA G G -18 IA BI B I 4 G St y 11 a.m.-10 p.m., Sunday n turda oon-10 14 nday-Sa 50 1 Mo p.m. OPEN F
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