Menu of Menus - 2007 - (Page 63) B,L,D Breakfast, Lunch, Dinner • Average Entrée: $ under $8, $$ $8-$13, $$$ $14-21 , $$$$ $21 and up The Mediterranean $18.00/$20.00/$22.00 Red sauce, mozzarella cheese, spinach, Roma tomatoes, red onions, and feta cheese. The Salmon Dill $19.00/$21.00/$23.00 Ricotta and mozzarella cheeses, smoked salmon, red onion, drizzled in Larrupin dill mustard. The Hot Wing $17.50/$19.50/$21.50 Spicy chicken wing sauce, mozzarella, chicken, dotted with bleu cheese dressing. MORE Specialty Pizzas Calzones $7.00 A baked pocket of mozzarella and ricotta cheeses served with a side of red sauce. Add your choice of toppings: Regular toppings 60¢ Gourmet toppings 80¢ Served on fresh-baked organic 9” rolls Baked Turkey Sub $7.50 Turkey, bacon, avocado, red onion, tomato, Larrupin dill mustard and Swiss cheese. Veggie Sub $7.50 Roasted red bell peppers, garlic, avocado, feta, fresh basil, organic greens and balsamic vinaigrette. Meatball Parm $7.50 Max’s famous meatballs, marinara, parmesan and mozzarella. Eggplant Parm $6.50 Breaded eggplant, marinara, parmesan and mozzarella. Fresh-Baked Subs L ZZ E IVE JA VERY THURSDAY 8-11 P.M. The chicken Bar-B-Q $17.50/$19.50/$21.50 Bar-B-Q sauce, mozzarella, chicken, red onion. Pesto Perfecto $16.50/$18.50/$20.50 Pesto, mozzarella, sun-dried tomatoes, artichoke hearts. A Great Pear $18.00/$20.00/$22.00 Extra virgin olive oil, mozzarella, fresh spinach, gorgonzola, pear, and walnuts. Pesto Cashew $18.00/$20.00/$22.00 Pesto, cashew, mushrooms and red onion. Pesto Ricotta $18.00/$20.00/$22.00 Artichoke hearts, tomato, ricotta and pesto. The Maui Wowie $18.00/$20.00/$22.00 Red sauce, mozzarella, garlic, canadian bacon, pineapple, fresh basil, red onions. (Vegetarian option available.) Suppa Roni $18.00/$20.00/$22.00 Red sauce, pepperoni, black olives, red bell peppers, fresh garlic and mozzarella. The Northshore $19.00/$21.00/$23.00 Pepperoni, sausage, bacon, ham, chicken, meatballs, red sauce and mozzarella. Strombolli (Stuffed Crust) $23.50/$25.50/$27.50 Peppers, onions, mushrooms, pepperoni, sausage and mozzarella. Comes with marinara. Whole Wheat Strombolli (Stuffed Crust) $23.50/$25.50/$27.50 Spinach, olives, sun-dried tomatoes, feta, mozzarella. Comes with marinara. The Caprice $19.00/$21.00/$23.00 Roasted garlic, fresh basil, fresh tomato slices, mozzarella. Vegan Italian $16.50/$18.50/$20.50 Pesto base, artichoke hearts, sun-dried tomatoes and Roma tomatoes. Vegan Florentine $18.00/$20.00/$22.00 Red sauce, tofu ricotta, spinach, red onion, roasted garlic. DELIVER! WE MON.-FRI. 11 a.m.-2 p.m. and EVERYDAY 4 p.m.- Closing HOME • OFFICE • HOTEL Salads B.P. House Salad $7.00 Local organic spring mix, tomatoes, carrots, cucumber, red onion, sunflower seeds. Antipasto $7.00 Romaine, ham, pepperoni, red onion, black olive, artichoke hearts, mozzarella, parmesan. Side Salad $4.00 Local organic spring mix, tomatoes, carrots, red onion, croutons, parmesan. Fresh Basil Salad $7.00 Fresh local organic basil, tomatoes and mozzarella over spring mix with balsamic vinaigrette. Spinach Caesar Salad $7.00 Spinach, crumbled feta, black olives, artichoke hearts, Caesar dressing and croutons. Pear Salad $7.25 Sliced pear, walnuts, and gorgonzola on a bed of spring mix served with a light vinaigrette. NORTH COAST JOURNAL • MENU OF MENUS 2007 63
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