Menu of Menus - 2007 - (Page 64) B,L,D Breakfast, Lunch, Dinner • Average Entrée: $ under $8, $$ $8-$13, $$$ $14-21 , $$$$ $21 and up Located at 8th and G Streets on the Arcata Plaza 7–3 Monday 7–7 Tuesday–Friday 8–8 Saturday 9–3 Sunday selections Breakfast Pastries Croissant Pain au Chocolat Morning Bun Sticky Bun Fruit Danish Cream Scones Blueberry Muffin Breakfast Only until 11:00 am Muesli Brioche Bread Pudding Poached Eggs on Levain All Day Tartine Ham & Cheese Croissant Applewood-smoked Niman ham & French Emmenthal Quiche Forestier (Niman Ranch bacon & ham, shitake mushrooms) or a vegetarian fancy of seasonal vegetables, with Emmental & Gruyere cheeses Pastry Éclair Vanilla Bean custard with Chocolate ganache Banana Cream Tart Lemon Cream Tart Cakes Cupcake - daily selection Lemon Meringue Cake Devil’s Food Cake Dark-chocolate butter layer cake Opera Cake Alternating layers of Hazelnut Joconde, espresso buttercream and chocolate ganache Carrot Cake Cold Drinks Really O.J. squeezed to order from oranges & seasonal citrus Lorina Sparkling Lemonade Reed’s Ginger Beer Coca-Cola hecho en Mexico San Pellegrino from our menu Coffee Bar Drip & Espresso Coffee & Fine Teas All coffees are organic and individually brewed to your order Cold Sandwiches Ready to go from 11:30 am Ham & Swiss Avocado Grove Hot Sandwiches Ready to go from 12:00 noon Panini Humboldt Fog Pastrami Mozzarella & Basil Salads Small Cakes & Cookies Chocolate Chip Cookie Extra-large with Dagoba chocolate Chocolate Biscotti Hazelnut Anise Biscotti Brownie with or without walnuts Lemon Pound Cake with almonds and fresh lemon zest Banana Bread Chocolate Pudding Dagoba organic chocolate with sweet whipped cream & chocolate curls Afternoon Plates from 4:00 pm & served with Brio Bread Olive Selection Humboldt Fog & Olives Charcuterie Plate Affordable French & California Wines by the Glass See our wine board for today’s selections Bubble Prosecco White Pigeoulet-en-Provence Alsace Chardonnay Red Vaucluse Chinon Zinfandel, old vines Dessert Muscat 64 NORTH COAST JOURNAL • MENU OF MENUS 2007
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