Menu of Menus - 2007 - (Page 72) B,L,D Breakfast, Lunch, Dinner • Average Entrée: $ under $8, $$ $8-$13, $$$ $14-21 , $$$$ $21 and up Served with miso soup, rice, sunomono with shrimp & fresh fruit Dinner Specialties of the House Medium-sized rolls, four pieces each Tempura Dinner Two jumbo prawns, white fish, salmon, yam, onion, broccoli, mushroom & bell pepper, dipped in a light batter & deep fried in corn oil Vegetable Tempura Dinner Yellow onion, broccoli, yam, bell pepper, mushroom & tofu deep fried in a light batter #1 Raw albacore, smoked salmon, avocado & salmon skin #2 Tempura asparagus, avocado, smoked salmon & cucumber #3 Tempura salmon & avocado #4 Lemon cured salmon, spicy salmon skin, avocado & green onion #5 Avocado, cucumber & green onion #6 Red tuna, avocado, sesame seeds & tobiko. Inside-out, 6 pcs #7 Hamachi, avocado, green onion & tobiko. Inside-out, 6 pcs Chicken Teriyaki Dinner Very lean, tender chicken grilled and covered in teriyaki sauce, sweet or spicy Sukiyaki Dinner Chicken, fresh vegetables, tofu & yam noodles, simmered in sake & soy-sweetened sauce, in a hot pot Vegetable Sukiyaki Dinner Chicken Katsu Dinner Tender chicken breast pressed in Japanese bread crumbs, deep fried & served with katsu sauce Sashimi Magur Bluefin Tuna Hamachi Yellowtail Maguro/Hamachi A portion of both Shime-saba Marinated mackerel Butsugiri Chunks of raw albacore with green onion, spices, sesame seed & tobiko Ling Cod Dinner Fresh ling cod lightly sauteed and cooked in our sweet curry sauce, sweet or spicy Salmon Teriyaki Dinner Fresh salmon, sauteed in sake, soy & yellow onion Chef ’s Choice Tofu Teriyaki Dinner Assorted sashimi, comes with bowl of rice, miso soup & sunomono appetizer Appetizers and Side Orders Sunomono Cucumber salad with green onion, tobiko, sesame seeds & your choice of shrimp, octopus or lemon salmon Seaweed Salad Small Green Salad Eda-Mame (baby soybeans) Sauteed Vegetables Tofu Teriyaki Miso Soup or Rice Oshinko (pickled radish) Vegetable Tempura Tempura Yam Tempura Mushroom Tempura Calamari Chicken Katsu Side Order Grilled Calamari Gari (sushi ginger) 3 oz. portion Tomo Salad Green salad with tofu, bay shrimp, avocado, cucumber, tomato, carrots, green onion, steamed broccoli & sesame seeds Isokaze Salad Cucumber salad with bay shrimp, wakame, octopus & tobiko Hiya Yakko Tofu with fresh grated ginger root, green onion, wakame, & sesame seeds Gyoza Japanese potstickers, pork or vegetable Tempura Side Order Jumbo prawn, yam, broccoli, bell pepper, mushroom, onion & zuchini At the Hotel Arcata • 708 9th Street • 707.822.1414 72 NORTH COAST JOURNAL • MENU OF MENUS 2007
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