Menu of Menus - 2007 - (Page 8) B,L,D Breakfast, Lunch, Dinner • Average Entrée: $ under $8, $$ $8-$13, $$$ $14-21 , $$$$ $21 and up ’s coé li f aa CC and li De asta P 808 Redwood Dr., 923-2253 SOUPS & SALADS Veggie Salad tofu, cheese, black olives $6.50 Caesar Salad $4.95 Pasta Salad $4.95 Three Salad Combo $5.95 FROM THE GRILL Calico’s Hamburgers $4.75-$5.95 Garden Burger $5.75 Singing Tuna Griller with jalapeño jack cheese $6.50 Border Beast roast beef, cheddar cheese, onion, peppers, Ortega chili, grilled on sourdough $6.50 Border Buzzard same as Border Beast, turkey instead$6.50 Chicken Breast Sandwich marinated & grilled on Kaiser bun $7.50 Meat Balls Sandwich with sautéed peppers, onions on a French roll with meat sauce and mozzarella $7.50 French Fries with Burger or Sandwich $1.50 SANDWICHES made with lettuce, tomatoes, sprouts, onion, mayo, mustard Casual Dining or Take Out Catering Available Open Fri. & Sat. • 11 a.m. to 10 p.m. Sun. - Thurs. • 11 a.m. to 9 p.m. Garberville Pasta platters are served with vegetable garnish & garlic bread TRATTORIA Linguini Bay Shrimp fresh bay shrimp, tomatoes, dill, lemon, shallots, wine, cream $13.25 Smoked Salmon Fettuccini house smoked salmon, tomatoes, basil, garlic, shallots, wine, cream $13.95 $11.50 Chicken Pomodora Fettuccini marinated chicken breast sliced and tossed with tomatoes, garlic, basil and wine $13.50 Fettuccini Gorgonzola butter, garlic, shallots, parsley, wine, and the creamiest bleu cheese ever $11.95 Fettuccini Carbonara sautéed with proscuitto, peas and mushrooms in a light creamy sauce $12.75 Linguini Vongole delicious baby clams swimming in wine, butter, garlic, shallots, parsley, and spices $12.75 Raviolis, Roasted Chicken and Artichokes homemade, served with tomato artichoke sauce $12.95 Potato Gnocchi homemade potato dumplings tossed in a marinara sauce $10.95 SOUTH OF THE BORDER Black Bean Burrito a soft flour tortilla filled with cheese, Mushrooms Garlic Alfredo fresh mushrooms sautéed with garlic and rich Alfredo sauce Poor Person turkey, ham, salami, jack cheese, on a sourdough roll with veggies $6.75 Tuna Salad $5.75 ABC avocado, black olive, cream cheese $5.95 Cashew Chicken Salad $6.50 Club turkey, ham, bacon, and veggies $6.75 Veggie Club tofu, avocado, sprouts, tomato, & lettuce $6.50 Roast Beef, Turkey, Ham, Salami, or Pastrami $5.95 Veggie Pâté with cucumber and carrot $4.75 Tuna Melt $5.95 Tofu Melt $5.95 Swiss Tomato Melt basil bun with tomato & Swiss .. $4.50 Veggie Melt seasonal blend of veggies and nuts with choice of cheese $5.95 Reuben pastrami, Swiss cheese, sauerkraut, special sauce, and veggies $6.95 Veggie Reuben same as Reuben, no meat $5.75 olives, black beans and veggies. Served with salsa and sour cream $6.25 Nachos homemade corn chips, beans, olives, cheese, salsa and sour cream $5.75 Tamale your choice of chicken or pork $5.75 Taco Salad flour tortilla shell filled with black beans, cheese, tomato, olives, served on a bed of lettuce, salsa and sour cream $6.50 Wines & Micro Beers (8 On Tap & 20 Bottled) Great Selection of Fresh Fish & Other Daily Specials 8 NORTH COAST JOURNAL • MENU OF MENUS 2007
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