Menu of Menus - 2007 - (Page 82) B,L,D Breakfast, Lunch, Dinner • Average Entrée: $ under $8, $$ $8-$13, $$$ $14-21 , $$$$ $21 and up By the Slice Cheese $2.00 1-2 Toppings $2.25 Combo $2.50 Meal Deal $3.25 Second Slice $1.00 16" Pizza Pie — fresh dough made daily with 100% whole milk mozzarella and your choice of traditional tomato sauce, fresh pesto or alfredo sauce. Any slice of pizza, can of soda, and chips or a Smug’s cookie Build Your Own Pizza Pie! Cheese $10.99 $1.25 $0.95 Toppings pepperoni, salami, Itaian sausage, Canadian bacon, mushrooms, black olives, tomatoes, bell peppers, pineapple, spinach, jalapeños red onions, green onions, fresh garlic Toppings herb chicken, artichoke hearts, sun–dried tomatoes Specialty Toppings $1.75 Traditional Combinations Carnivore $15.99 Herbivore $15.99 pepperoni, sausage, mushrooms, black olives, red onions, garlic tomatoes, mushrooms, artichoke hearts, green onions, garlic herb chicken, mushrooms, artichoke hearts, black olives & green onions Omnivore $15.99 Specialty Combinations Chicken Alfredo Pie Spicy Luau $15.99 $14.99 herb chicken, spinach, mushrooms, garlic & green onion all on a delicious alfredo sauce Canadian bacon, pineapple, red onions, jalapeños & garlic NOOOO Cheese Special no cheese and any three toppings $12.99 NOW WITH THREE LOCATIONS! Locally owned & operated McKinleyville 839-7684 2720 Central Ave. Near Murray Rd. Arcata 822-1927 1034 G St. Eureka 268-8082 626 2nd Street near H Street 82 NORTH COAST JOURNAL • MENU OF MENUS 2007
For optimal viewing of this digital publication, please enable JavaScript and then refresh the page. If you would like to try to load the digital publication without using Flash Player detection, please click here.