Menu of Menus - 2007 - (Page 88) B,L,D Breakfast, Lunch, Dinner • Average Entrée: $ under $8, $$ $8-$13, $$$ $14-21 , $$$$ $21 and up Q OUR HANDCRAFTED BEERS R Q AFTER 5:00 R %HHU YDULHW\ FKDQJHV ZLWK WKH VHDVRQ SOHDVH FKHFN ZLWK \RXU VHUYHU IRU FXUUHQW RIIHULQJV 6 6 Loaders Light 4.5% alcohol content A light refreshing pale ale brewed with real Czech Saaz hops. High Prairie Wheat 6% alcohol content An American-style wheat ale brewed with 50% wheat malt, Saaz, and Hallertauer hops. Bluff Creek Pale Ale 5.5% alcohol content An American pale ale. Well-balanced citrus notes compliment the crisp hoppy aroma. Moonstone Porter 6% alcohol content A deep mahogany color, robust and malty with a smooth chocolaty finish. Blarney Stout 5% alcohol content Irish-style dry stout, dark and velvety. Served on nitrogen for a creamy texture and satisfying finish. IPA 7.2% alcohol content Our proud flagship ale, this is a hophead’s delight. Big and flowery with a long and lingering finish. Kona Moon Porter 6% alcohol content 2005 Great American Beer Festival Gold Medal Winner. 6HUYHG 'DLO\ 30 a 30 3DVWD GLVKHV DUH VHUYHG ZLWK \RXU FKRLFH RI VRXS RU VDODG Fettucine Pasta $10.99 Your choice of freshly made Pesto or Alfredo sauce. Pasta Primavera $11.99 Served with fresh sauteed veggies in a white wine cream sauce. Add Chicken $1.99 Add Prawns $3.99 7KH IROORZLQJ GLQQHUV VHUYHG ZLWK VRXS RU KRXVH VDODG VHDVRQDO JULOOHG YHJHWDEOHV DQG \RXU FKRLFH RI IUHVK FXW IULHV RU URDVWHG JDUOLF PDVKHG SRWDWRHV Deep mahogany color, robust and malty with a smooth chocolaty finish infused with 100% KonaBolt Kona coffee. Chile Pepper Ale 6% alcohol content HOT! Spicy ale made with assorted chiles blended with our wheat ale. Sasquatch Ale 9.3% alcohol content Strong and aggressively hopped. Legendary …like the beast itself. Q 2004 Great American Beer Festival Silver Medal Winner. Grilled TriTip $14.95 Marinated in our balsamic & red wine reduction sauce and grilled until tender and juicy. New York Steak $16.95 A hearty pepper and garlic rubbed New York Strip, grilled and smothered with caramelized onions and mushrooms. Baby Back Ribs $16.95 Pork Ribs grilled dry with a Memphis rub, brushed with white lightning whiskey glaze and served with our very own BBQ sauce. Fresh Grilled Wild Caught Alaskan Salmon $15.95 Grilled to perfection and then sautéed with our honey mustard maple sauce, with hints of ginger and teriyaki. Q FROM FAMOUS “6R” BREWERY WINGS R THE GRILL R BBQ Wings Hot Wing Richter Scale rating: 1/10 Our mildest wings, edible by even the pickiest of palettes. Finger lickin’ good to the last drop! Teriyaki Wings Hot Wing Richter Scale Rating: 2/10 Made with fresh honey teriyaki sauce and roasted sesame seeds. Garlic Wings Hot Wing Richter Scale Rating: 3/10 These unique wings are zesty and garlicky, guaranteed to give you bad breath and a messy face. Six Rivers Classic Spicy Wings Hot Wing Richter Scale Rating: 5/10 A classic here at the brewery. The perfect amount of spice, coupled with celery sticks and Blue Cheese dressing. Extra water anyone? Asian Chile Wings Hot Wing Richter Scale Rating: 10/10 We start with the basics, then add a kick of Sambal (fresh hot red chili paste) to make them sizzle. Genghis Khan would be proud. 1 pound for $7.99 • 2 pounds for $12.99 (YHU\WKLQJ IURP WKH JULOO LV VHUYHG RQ DQ RYHUVL]HG VHVDPH VHHG ZKHDW EXQ ZLWK OHWWXFH UHG RQLRQ VOLFHV JDUOLF GLOO SLFNOH VSHDU DQG IUHVKO\ FXW IULHV 7RPDWR DYDLODEOH XSRQ UHTXHVW &KRLFH RI +XPEROGW *UDVV )HG %HHI 7RIX 6KRS 7RIX %XUJHU RU *DUGHQ %XUJHU 8SJUDGH WR JDUOLF IUHQFK IULHV IRU MXVW RU RXU WDVW\ EHHU EDWWHUHG RQLRQ ULQJV IRU MXVW PRUH +DYH RXU KRXVH VDODG LQVWHDG RI IULHV IRU DQ DGGLWLRQDO BURGERS Six Rivers Classic Burger $7.89 Mushroom and Onion Burger $8.99 BBQ Bacon Burger $8.99 Bacon and Avocado Burger $8.99 Q PIZZA R ($5.99 for each additional pound) $OO RI RXU SL]]DV DUH LQFK WKLQ FUXVW SLHV RYHQ EDNHG DQG PDGH IUHVK WR RUGHU &UHDWH \RXU RZQ FRPELQDWLRQ RU FKRRVH IURP RQH RI RXU VSHFLDOW\ SL]]DV Q PUB & CANTINA CLASSICS R :KHQHYHU SRVVLEOH ZH XVH RUJDQLF DQG ORFDOO\ JURZQ LQJUHGLHQWV LQ RXU GLVKHV ZLOO EH DGGHG WR DQ\ VSOLW RUGHU 6RUU\ ZH GR QRW DFFHSW FKHFNV )RU SDUWLHV RI HLJKW RU PRUH D JUDWXLW\ ZLOO EH DGGHG )RU SDUWLHV RI RU PRUH DQ JUDWXLW\ ZLOO EH DGGHG 1R VSOLW FKHFNV RQ SDUWLHV RI RU PRUH California Style Fish n’ Chips $11.50 A spin on the English favorite. Served in a basket piled high with fresh ocean halibut battered with our own beer and freshly cut fries. California Style Chicken Strips n’ Chips $9.00 Same as above, but this time with breaded chicken. Ye old stand-by. Fish Tacos $8.99 Two soft-shell Bien Padre corn tortilla tacos stuffed with freshly caught ocean halibut and dressed wtih cabbage, Colby and Jack cheese, our own fresh Baja Sauce and a lime wedge. Choose your halibut grilled or beer-battered. Four Cheese Blend $9.59 A delicious blend of four cheeses, fresh basil, and tomato sauce. Pesto Pizza $10.99 Fresh pesto sauce, fresh basil and Ricotta and mozzarella cheeses. Caveman $11.99 For when you really need meat. Topped with Italian sausage, pepperoni, ham and fresh mozzarella cheese. Chicken Wing Dinger $11.99 Shredded chicken baked in our own Asian wing sauce, jalapeños and pineapple. Very HOT! Barbecue Bacon & Chicken Pizza $11.99 Grilled chicken smothered in BBQ Sauce, topped with crisp bacon, red onions, and fresh Mozzarella cheese. 2 7XHVGD\ a 6XQGD\ VWDUWLQJ DW $0 0RQGD\ VWDUWLQJ DW 30 &HQWUDO $YH 0F.LQOH\YLOOH ZZZVL[ULYHUVEUHZHU\FRP 1 88 NORTH COAST JOURNAL • MENU OF MENUS 2007 http://www.sixriversbrewery.com
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