Pizza Marketplace - Winter 2007 - (Page 2) What’s inside 3 5 6 8 10 12 14 20 22 24 26 28 Letter from the editor The making of a leader Hot products What’s new and exciting in the pizza industry Online ordering: A flourishing trend Getting the inside scoop What’s on tap at NAPICS The Internet is revolutionizing the pizzeria business Cheese costs eating pizzeria profits Rising demand for grain and milk sends cheese prices skyrocketing No-match reprieve could be short lived Cover: Chain of the Year Dining room devices Jousting with Jared The RedBrick saga Feds seek ways to rewrite Social Security legislation Pizzeria partners build an empire on kindness and respect Added attractions can boost your business The impact of Subway’s pizza plan A nasty lawsuit shows the hidden perils of franchising Is cashless delivery on the way Doing without the green can make deliveries safer Has the time for pizza coupons expired? Deep discounts can devour profits 2 WINTER 2007/SPRING 2008 | PIZZ A MARKETPLACE REPORT
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