The Gourmet Retailer 2008 Features & Benefits

2008 FEATURES&BENEFITS SPECIAL ADVERTISING SECTION ZWILLING J.A. HENCKELS JAPAN 171 SAW MILL RIVER ROAD, HAWTHORNE, NY 10532 • PHONE: 800-777-4308 • E-MAIL: INFO@JAHENCKELS.COM WEB SITE: WWW.JAHENCKELS.COM • CONTACT: SHELLY MOORE, VP SALES MIYABI 7000MC MIYABI 7000 Pro FEATURES • MC66 (Micro Carbide) powder steel • Micarta handle in traditional Japanese “D” shape • Hardness of approximately 66° Rockwell • Unsurpassed cutting edge retention • Original hand-honed “Honbazuke” Japanese cutting edge (19°) with mirror ﬁnish • Only traditional Japanese blade shapes FEATURES • Top-quality CMV 60 steel; Rockwell hardness of approximately 60° • Micarta handle in traditional Japanese “D” shape • Only traditional blade shapes with single bevel edge and hollow ground on reverse side of blades • Original hand-honed “Honbazuke” Japanese cutting edge (19°) with mirror ﬁnish BENEFITS The 7000MC provides a Rockwell hardness of 66° (traditional kitchen knives compare at 48-50°). The complex manufacturing process results in a homogeneous MC66 carbide structure that delivers a precision cutting edge, which maintains its sharpness longer than all other conventional steel knives. BENEFITS MIYABI 7000Pro Visual grace, exceptional craftsmanship and performance. Asymmetric blades, which have always played a special role in intricate Japanese dishes. Slightly heavier and tougher than competitive knives. The long leading edge of the single bevel, enhanced by the slightly concave back produces a more acute cutting angle for even the most demanding chef. MIYABI 7000D MIYABI 5000S FEATURES • Micarta handle in traditional Japanese “D” shape • Stainless steel elements and end cap • Damask design steel CMV60 – 33 layers • Hardness of approximately 60° Rockwell • Original hand-honed “Honbazuke” Japanese cutting edge (19°) with mirror ﬁnish • Only traditional Japanese blade shape FEATURES • Special formula ZWILLING steel • Synthetic handle in traditional Japanese “D” shape • Hardness of approximately 57° Rockwell • High cutting performance • Original hand-honed “Honbazuke” Japanese cutting edge (19°) with mirror ﬁnish • Only traditional Japanese blade shapes BENEFITS A dramatic combination of aesthetics and performance, the striking MIYABI 7000D knives enhance the demanding culinary preparation of any Japanese dish. The heart of the 7000D series is the resilient core of CMV60 steel: Cobalt for corrosion resistance, Molybdenum to optimize hardness, and Vanadium to bond them. This performance composition delivers a Rockwell hardness of 60°. BENEFITS Using ZWILLING J.A. HENCKELS’ legendary formula no-stain, FRIODUR ice-hardened steel, the Seki factory has produced authentic Japanese blade shapes and cutting angles. The 5000S series provides a complete lineup of symmetrical and asymmetrical knives with easy-care materials and is an excellent entry into the world of Japanese Cutlery. 24 The Gourmet Retailer Magazine | May 2008

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